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Explore Thadal Recipe By Food Fusion with 269,670 views, 3,092 likes, and 153 comments. Experience the impact of this video content that has captured audience attention.

Quench your thirst with this cool and refreshing summer drink.. Thadal is famous in upper Sindh but not easily available everywhere, so we gave it a go. Its a good way to make and store thadal concentrate at home, which can be consumed when needed. You can add this concentrate to milk or water and enjoy a refreshing glass of Thadal. #HappyCookingToYou #FoodFusion You can store this for 1 week in refrigerator. Written Recipe: http://bit.ly/2F9keSX Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Thadal Recipe in English: Ingredients: -Saunf (Fennel seeds) 1 & ½ tbs -Sabut kali mirch (Black peppercorns) 1 tsp -Hari elaichi (Green cardamom) 20-25 -Kharbozay ka beej (Melon seeds) 3 tbs -Sunflower seeds 2 tbs -Garma ka beej (Cantaloupe seeds) 3 tbs -Rose petal dried 1/4 Cup -Badam (Almonds) ½ Cup -Kashkhash (Poppy seeds) 3 tbs -Pani (Water) -Pani (Water) 1 Cup or as required -Pani (Water) 1-2 tbs or as required -Pani (Water) 1 & ½ litre or as required -Pani (Water) if required -Cheeni (Sugar) 700 gms -Thadal 1/4 Cup or to taste -Pani (Water) 1 Cup -Ice cubes Directions: -In bowl,place strainer,add fennel seeds,black peppercorns,green cardamom,melon seeds,sunflower seeds,cantaloupe seeds,rose petal dried,almonds and poppy seeds. -Gradually add water and wash thoroughly. -In bowl,add washed nuts mixture,water and soak for 3-4 hours. -In grinder,add soaked nuts mixture,water and grind to make a paste & take out in a bowl. -In wok,add water,grinded paste,mix well and bring it to boil,cook on medium low flame for 6-8 minutes and keep mixing in between. -Let it cool down. -On bowl,place strainer,muslin cloth and strain the whole mixture properly. -If required,add water and strain again. -In wok,add strained mixture,sugar,mix well and bring it to boil. -Cook on medium low flame for 10-12 minutes or until thickens & color changes. -Let it cool down. -Can be stored in refrigerator for 1 week (yields approx. 1.5 litres). -Shake well before use. -In serving glass,add thadal,water and mix well. -Add ice cubes & serve! Recipe in Urdu: Ajza: -Saunf (Fennel seeds) 1 & ½ tbs -Sabut kali mirch (Black peppercorns) 1 tsp -Hari elaichi (Green cardamom) 20-25 -Kharbozay ka beej (Melon seeds) 3 tbs -Sunflower seeds 2 tbs -Garma ka beej (Cantaloupe seeds) 3 tbs -Rose petal dried 1/4 Cup -Badam (Almonds) ½ Cup -Kashkhash (Poppy seeds) 3 tbs -Pani (Water) -Pani (Water) 1 Cup or as required -Pani (Water) 1-2 tbs or as required -Pani (Water) 1 & ½ litre or as required -Pani (Water) if required -Cheeni (Sugar) 700 gms -Thadal 1/4 Cup or to taste -Pani (Water) 1 Cup -Ice cubes Directions: -Bowl mein strainer rakh ker saunf,sabut kali mirch,hari elaichi,kharbozay ka beej,sunflower seeds, garma ka beej,rose petal dried,badam aur kashkhash dal dein. -Thora thora ker ka pani shamil karein aur ache tarhan dho lein. -Bowl mein washed nuts mixtire aur pani dal dein aur 3-4 hours kliya soak ker lein. -Grinder mein soaked nuts mixture aur pani dal dein aur grind ker ka paste tayyar ker lein & bowl mein nikal lein. -Karhai mein grinded paste dal ker ache tarhan mix karein aur ubal anay ka bad halki darmiyan ancch per 6-8 minutes kliya paka lein aur beej beej mein chamcha chalatay rahein. -Thanda ker lein. -Bowl mein strainer aur malmal ka kapra rakh dein aur saray mixture ko properly strain ker lein. -Agar zaroorat ho tou pani dal ker dubara strain ker lein. -Karhai mein strained mixture aur cheeni dal ker ache tarhan mix karein aur ubal anay dein. -Halki darmiyani ancch per 10-12 minutes ya garha aur color change hunay tak paka lein. -Thanda ker lein. -1 week tak refrigerator mein store ker saktay han (yields approx. 1.5 litres). -Use kernay sa pehlay ache tarhan shake ker lein. -Serving glass mein thadal aur pani dal ker ache tarhan mix ker lein. -Ice cubes dal ker serve karein.

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