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Explore December 31st - New Year Party Special పార్టీల కోసం చికెన్ లివర్ ఫ్రై |Chicken Liver Fry Recipe with 217,057 views, 2,762 likes, and 94 comments. Experience the impact of this video content that has captured audience attention.

Spicy & juicy Chicken Liver Masala Fry (Kaleji Fry) made restaurant style! Perfect non-veg starter for New Year parties, December 31st celebrations & bar snacks. Hello Foodies !! Spicy Chicken Liver Fry (Kaleji Masala) is a bold, flavour-packed non-veg starter that is perfect for December 31st parties, New Year's Eve celebrations, house parties, and bar-style snacks. This restaurant-style chicken liver masala fry is soft, juicy, and coated with aromatic spices, making it an irresistible treat for meat lovers. Chicken liver fry, also known as Kaleji Fry, is extremely popular across South India, Hyderabad, Andhra Pradesh, Telangana, Kerala, and North Indian dhabas. It is loved for its strong flavour, quick cooking method, and perfect pairing with drinks, rice, or Indian breads like parotta and roti. In this video, you will learn how to clean chicken liver properly, how to avoid bitterness, and how to fry it perfectly so it stays tender inside and slightly crispy outside. This recipe is ideal as a non-veg starter, bar snack, or party side dish, especially during festive seasons and celebrations. This spicy chicken kaleji masala fry is: Perfect for New Year Eve & December 31st parties A top-rated non-veg snack High in protein & iron Easy to prepare at home with simple ingredients A guaranteed crowd-pleaser for events, functions, and house parties Serve this chicken liver fry with: Steamed rice & rasam Ghee rice or plain rice Parotta, roti, or naan As a dry munching snack with drinks If you love street style food, bar style recipes, spicy non-veg starters, and restaurant-style cooking, this chicken liver masala fry recipe is a must-try! #chickenliverfry #kalejifryrecipe #chickenkalejirecipe #nonvegstarter #december31party #newyearspecial #streetstylefood #chickenrecipes #spicyfood #partyfood #vismaifood #vismaifoodrecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood INGREDIENTS; 1.5 inches Cinnamon Little javitri (mace) 7-8 Cloves 4 Green Cardamom 1 Star anise 1 tsp Black pepper Little Stone flower 5-6 Dry Chilies 1.5 tbsp Coriander seeds 2 tbsp Dry Coconut 1/4-1/3 cup Oil 2 pinches Cumin 1/3 cup Onion chopping 8-10 Garlic pods 2 sprigs Curry leaves 1.5 tbsp Freshly ground Ginger garlic paste 1/4 cup Water 1/2 kilo Chicken Liver Salt 1/2 tsp Turmeric 2 Green Chili chopping Coriander chopping 1 lemon juice Checkout the liver varieties from @VismaiFood Mutton Liver Curry Recipe: https://youtu.be/PoCdzTeqkbI Mutton Liver Fry Recipe: https://youtu.be/DeV5i8IfdZw Chicken Liver Masala: https://youtu.be/mvSg6s0JvYc Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K

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