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Explore Tasting ultra-aged eggnog with 339,213 views, 13,184 likes, and 838 comments. Experience the impact of this video content that has captured audience attention.

Thanks to Rosetta Stone for sponsoring! Get 60% off a lifetime subscription now: https://partners.rosettastone.com/adamragusea5 #rosettastone #rosettastonepartner My old video about aged eggnog: https://youtu.be/sflZWeCjdco?si=yWkjeQTSWgQ4EL6f ***EGGNOG RECIPE, MAKES ABOUT A QUART/LITER*** 1 cup (237mL) cream 1 cup (237mL) additional cream or milk 1/2 cup (100g) sugar 2 eggs 1 cup (237mL) rum 1/2 cup (118mL) whiskey nutmeg for garnish Whip the first cup of cream in a small bowl. In a big bowl, beat the eggs and slowly drizzle in the alcohol until incorporated — don't stop mixing, or the eggs will curdle. It's important to mix the alcohol directly into the eggs to kill bacteria. Mix in the sugar, un-whipped cream or milk and the whipped cream until smooth. Transfer the eggnog to a vessel that will allow gas to escape and chill in the refrigerator for about three weeks — aging will kill bacteria and enhance the flavor. The mixture will separate a bit as it sits, so stir it back up before pouring into glasses. Sprinkle nutmeg over top, if you're into that.

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