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Garlic Pepper Chicken Recipe | Restaurant Style Starter | गार्लिक पेपर चिकन | Chef Sanjyot Keer Analytics Table

Income Estimates for Garlic Pepper Chicken Recipe | Restaurant Style Starter | गार्लिक पेपर चिकन | Chef Sanjyot Keer

Based on this YouTube video's total view count of 905K views and industry-standard rates, the estimated total earning is $634 - $1.81K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Garlic Pepper Chicken Recipe | Restaurant Style Starter | गार्लिक पेपर चिकन | Chef Sanjyot Keer

Explore Garlic Pepper Chicken Recipe | Restaurant Style Starter | गार्लिक पेपर चिकन | Chef Sanjyot Keer with 905,931 views, 20,623 likes, and 509 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe of Garlic Pepper Chicken Prep time: 15-20 minutes Cooking time: 10-15 minutes Serves: 3-4 peiple Ingredients: Chicken frying CHICKEN | चिकन 450 GRAMS (BREAST) SALT | नमक TO TASTE BLACK PEPPER | काली मिर्च A PINCH (FRESHLY CRUSHED) VINEGAR | सिरका ½ TSP LIGHT SOY SAUCE | लाइट सोया सॉस 1 TSP GINGER GARLIC PASTE | अदरक लहसुन का पेस्ट 1 TSP EGG WHITE | अंडे का सफेद हिस्सा 1 NO. CORN FLOUR | कॉर्न फ्लोर 4 TBSP Sauce & Tossing OIL | तेल 1 TBSP ONION | प्याज़ 1 TBSP (CHOPPED) GINGER | अदरक 1 TSP (CHOPPED) GARLIC | लहसुन 4 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 3-4 NOS. (CHOPPED) CAPSICUM | शिमला मिर्च 1 TBSP (CHOPPED) HOT WATER | गरम पानी AS REQUIRED KETCHUP | कैचअप 1 TSP RED CHILLI SAUCE | रेड चिली सॉस 1 TSP DARK SOY SAUCE | डार्क सोया सॉस 2 TSP SALT | नमक TO TASTE BLACK PEPPER | काली मिर्च ½ TSP (FRESHLY CRUSHED) VINEGAR | सिरका ½ TSP CORN FLOUR | कॉर्न फ्लोर 1 TBSP WATER | पानी 2 TBSP SPRING ONION GREENS | हरे प्याज़ के पत्ते (CHOPPED) Method: Cut the chicken into bite sized pieces & transfer them into a bowl. Add salt, pepper, vinegar & the remaining ingredients, mix well & coat the chicken. Fry the chicken in moderately hot (170-175 C) oil until light golden brown & transfer into a sieve, do not overcook the chicken, it will only take 3-4 minutes to fry & make sure you fry in batches. To make the sauce set a wok over high flame & let it get hot, then add oil & let the oil heat up as well. Add onion, ginger, garlic, green chilli & saute for a minute, then add capsicum & stir well. Further add hot water, ketchup, red chilli sauce & dark soy sauce, stir well & cook for a minute. Then add salt, black pepper, vinegar, give it a stir & then add the corn flour slurry to thicken the sauce. Lastly add the chicken & spring onion greens, stir well & coat the chicken with the sauce, you don’t have to cook at this stage. Your garlic pepper chicken is ready. #YFL #SanjyotKeer #Gralicpepperchicken The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Fried Chicken 1:27 Sauce 3:58 Plating 5:37 Outro 6:12

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