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Explore ४०० वर्ष जुनी सांजाची पोळी | १ थेंबही तेल न न वापरता कणिक कशी मळायची ।मऊसूत सांजा पोळी | Sanja Poli with 296,493 views, 3,488 likes, and 427 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ https://www.youtube.com/@MadhurasRecipeMarathi मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo पारंपारिक मराठी रेसिपी सांज्याची पोळी बनवण्यासाठी लागणारे साहित्य कणिक • २ कप गव्हाचं पीठ • चवीनुसार मीठ • १ कप + २ चमचे पाणी सांजा • १ कप बारीक रवा • १ कप पाणी • १ कप + २ मोठे चमचे गूळ • ४ मोठे चमचे साजूक तूप • १/२ चमचा वेलची पूड • जायफळाची पूड • चिमूटभर मीठ सांज्याची पोळी • १ चमचा साजूक तूप • जरुरीनुसार पाणी • साजूक तूप मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. Books are also available on Flipkart and Meesho मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh 90 Days Meal Planning - https://amzn.to/406MdLe छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com शिरा पोळी । मराठी गोड पदार्थ । सांज्याची पोळी । शिरा पोळी कशी करावी । सांजा पोळी कशी करावी । गोड पोळी कशी करावी । सांजोरी । साटोरी । तेलची । sanjyachya Polya ।shiryachya polya । gulacha shira । sheeryachya polya,recipes by jayu । मधुराजरेसिपी । madhurasrecipe । how to make sweet roti । how to make shira poli । shira poli in Marathi । make Sanja poli at home । शिरा पुरी । हलवा पुरी । sheera poori । halwa poori । sanjori ।sanjuri । telchi । satori Ingredients: Dough • 2 cups Wheat flour • Salt to taste • 1 cup + 2 tsp Water Sanja • 1 cup fine Rava • 1 1/2 cup Water • 1 cup +2 tbsp Gudh / Jaggery • 4 tbsp Ghee • 1/2 tsp Cardamom powder • Nutmeg powder • A pinch of Salt Sanjyachi Poli • 1 tsp Ghee • Water as needed • Ghee Method: Dough • Mix wheat flour and salt well together and add a little water at a time to knead semisoft dough. • The dough should have consistency similar to chapati dough. • Coat the dough with around 2-3 tsp water. • Cover and rest the dough for at least 30 minutes. Sanja • Heat up a pan on medium heat and add rava. • Roast the rava really good until it gets light golden color. • Turn off the gas and keep the pan aside. • For making syrup heat up water in a pan and add gudh and ghee. • Mix well and cook until gudh melts and the mixture comes to boil. • Turn the heat to low and add the roasted rava. • Mix in quickly and cook the mixture until rava is cooked well. • No nedd to cover the pan. Make sure no lumps of rava are formed. • When the rava is cooked well and comes together like dough, turn off the gas and add cardamom powder, nutmeg powder and salt. • Mix everything well together and sanja is ready. Let it cool down completely. Sanjyachi Poli • Take the dough and knead it really good. • The consistency of sheera and dough should be same. If needed add water and knead the dough really good. • Coat the dough with ghee and make small balls from it. • Take one of it and make it smooth and even. • Knead the sanja well once and make small balls from it. • Take one dough ball and make a pari like we make for modal from it. • Fill in the sheera ball and close the dough ball. • Remove the excess dough and seal the ball well. • Spread dry four on the rolling board and your hands too. • Pat the dough ball into small disc between your palms and roll a chapati from it using rolling pin. • Heat up a skillet on medium heat and transfer the poli on it. • If you are using iron pan then season it first. Spread ghee on it and wipe it with a tissue. • Roast the poli well from both sides. • When bubbles appear on the poli and lower side is roasted a little, flip it over and roast well form other side. • Spread ghee on upper side and flip the poli over. • Spread ghee on other side and flip it over. • When the poli is roasted well from both sides, take it off on a wire rack. Sanjyachi poli is ready. • Serve it with lot of ghee. •You can make around 12 sanjyachya polya from the proportion we used. For more Such Recipes छत्रपती शिवाजी महाराज यांच्या जयंतीनिमित्त खास शिवकालीन थाळी | Shivkalin Jevan |ft. @MasteerRecipes - https://youtu.be/UQ93jBUXbec होळी साठी पारंपरिक पद्धतीने पाटा वरवंट्यावर पुरण वाटून बनवलेली पुरणपोळी | Maharashtrian Puranpoli - https://youtu.be/yZ7dg5CLii0

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