Based on this YouTube video's total view count of 842K views and industry-standard rates, the estimated total earning is $590 - $1.68K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Restaurant-Style Fried Rice | Tips & Tricks by Asad Memon – Food Fusion with 842,838 views, 12,003 likes, and 303 comments. Experience the impact of this video content that has captured audience attention.

Your complete guide to making perfect restaurant-style fried rice! Asad Memon shares simple tips and tricks to help you nail the flavor and texture every time. #foodfusion #friedrice #resturantstyle #araywahh #happycookingtoyou Written Recipe: https://bit.ly/48CuPDi Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Water 2 litre -Iodized Himalayan pink salt 2 tsp -Chawal (Rice) basmati 500g Aromatic long grain rice (washed & soaked for 30 minutes) -Cooking oil 1 tbs as required -Boneless chicken small cubes 300g -Soy sauce 1 tbs -Iodized Himalayan pink salt ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Cornflour 1 tsp -Anday (Eggs) 2 -Iodized Himalayan pink salt 1 pinch or to taste -Cooking oil 1 tbs -Cooking oil 1 tbs -Gajar (Carrot) chopped ½ Cup -Shimla mirch (Capsicum) chopped ½ Cup -Band gobhi (Cabbage) chopped 1 Cup -Cooking oil 1 tbs -Lehsan (Garlic) chopped 4-5 cloves -Soy sauce 3 tbs -Oyster sauce ½ tbs -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Chicken powder 1 tsp -Iodized Himalayan pink salt ½ tsp or to taste -Hara pyaz (Spring onion) leaves chopped Directions: -In a rolling boil water,add pink salt & rice,mix well & boil on high flame for 6 minutes then strain & spread on cheese cloth to stop its cooking,drizzle some cooking oil & mix well. -Let it cool (as dry as possible). -In a bowl,add chicken,soy sauce,pink salt,black pepper crushed,cornflour,mix well & set aside. -In a bowl,add eggs,pink salt,whisk well & set aside. -In a wok,add cooking oil & heat it. -Add whisked eggs & mix well until crumbled (10 seconds) & set aside. -In same wok,add cooking oil & heat it. -Add marinated chicken,mix well & cook on high flame for 3-4 minutes. -Add carrot,capsicum,cabbage,mix well & cook on high flame for 30 seconds & set aside. -In same wok,add cooking oil,garlic & mix well. -Add half quantity of boiled rice & mix well. -Add soy sauce,oyster sauce & mix well. -Add white pepper powder,black pepper crushed,chicken powder & mix well. -Add pink salt, half quantity of cooked chicken, veggies,& egg ,spring onion,mix well & cook on high flame for 30 seconds & serve!

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