Based on this YouTube video's total view count of 153K views and industry-standard rates, the estimated total earning is $108 - $307 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore *BEST EVER* PARLE G PUDDING RECIPE WITH @poojajdhingra #shorts with 153,649 views, 7,152 likes, and 20 comments. Experience the impact of this video content that has captured audience attention.

When everyone went gaga over the Parle G pudding, I knew I had to get @poojadhingra to share her secret recipe with all of us🥰 All thanks to her, now we have a perfect dessert recipe that has nostalgia and deliciousness all in one ❤️🤌🏻 Ingredients 💛20-25 parle-g biscuits For the pudding 💛750ml milk 💛50g custard powder 💛125ml condensed milk 💛200g whipped cream For the cocoa syrup 💛150ml water 💛20g sugar 💛10g cocoa powder For the parle crumble 💛60g parle g 💛15g butter, melted 💛8g powdered brown sugar Method- 1. In a heavy-bottomed saucepan, combine 700 ml of milk with custard powder slurry made by mixing custard powder with 50 ml of milk. Bring the mixture to a boil, then remove it from the heat. 2. ⁠Whisk in the condensed milk, then allow the mixture to cool down to room temperature. 3. ⁠Meanwhile, whip the whipping cream using an electric mixer till stiff peaks. 4. ⁠ Once the custard mixture has cooled to room temperature, gently fold in the whipped cream and set it aside. 5. ⁠ To make cocoa syrup, combine sugar and cocoa powder in a bowl, then pour hot water over the mixture. Stir until well combined. 6. ⁠For the Parle-G crumble, crush the biscuits, ensuring they remain chunky. Add melted butter and powdered brown sugar, then mix thoroughly. Bake the mixture at 160°C for 10 minutes. 7. For the assembly- Take a 6*6 inches square dish. Dip the parle-g biscuit in cocoa syrup for few seconds and then lay them on the serving dish. 8. ⁠Pour the custard pudding on top of the biscuit layer. 9. ⁠Repeat the process once more, then cover the pudding with a crumble made from Parle-G biscuits. Finish it off by garnishing with a Parle-G biscuit dipped in chocolate. bake with shivesh, shivesh bhatia, pooja dhingra, viral pudding, parle g pudding, pudding, biscuit pudding, desserts, eggless desserts, recipes, desserts, quick recipes, yummy, custard, september

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