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Explore Spicy Chilli Idli | इडली चिल्ली की आसान रेसिपी | Leftover Idli snack | Chef Ranveer Brar with 974,978 views, 0 likes, and 1,933 comments. Experience the impact of this video content that has captured audience attention.

CHILLI IDLI - Looking for a quick Sunday snack? Try this.. Leftover idlis ko use karne ka best idea!! And more on the way.. #IdliRecipes #ChilliIdli #RanveerBrar *********************** Buy utensils, kitchen accessories and appliances used in this video here - 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ - https://www.amazon.in/shop/chefranveer *********************** Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/UE2pmL For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** CHILLI IDLI Preparation time : 15 minutes Cooking time : 20-25 minutes Servings : 2 Ingredients For Fried Idlis 2 tbsp Corn-starch/Arrowroot powder (कॉर्न स्टार्च या आरारुट) 2 tbsp Refined Flour (मैदा) ½ tsp Vinegar (सिरका) Salt to taste (नमक स्वादानुसार) Water (पानी) 4-5 Idlis (इडली) Oil for frying (तेल तलने के लिए) For Fried Idlis 2 tbsp Oil (तेल) 1 inch Ginger - chopped (अदरक) 1 clove Garlic - crushed (लहसुन) 1 medium Onion (प्याज़) 1 fresh Green Chilli - chopped (हरी मिर्च) 1½ tbsp Soya Sauce (सोया सॉस) 2 tbsp Tomato Ketchup (टोमेटो केचप) 1 tbsp Red Chilli Sauce (रेड चिली सॉस) 1 medium Capsicum - medium diced (शिमला मिर्च) Water (पानी) ½ tbsp thick Corn-starch slurry (कॉर्न स्टार्च का‌ लिजाम) For Garnish Spring Onion - chopped (प्याज़ पत्ता) Process For Fried Idlis In a bowl add corn-starch / arrowroot, refined flour, vinegar, salt, water and mix everything properly. Now add the cut idlis one by one in the batter and then deep frying them on medium heat until half done.Remove and keep aside. One the sauce is almost ready then refry in hot oil until golden brown and crispy. For Fried Idlis In a kadai or wok heat oil and add ginger, garlic, onion, green chilli and saute on high heat for a minute. Now add soya sauce and let it caramelize on high flames for half a minute. Then add tomato ketchup, red chilli sauce saute once then add capsicum and saute on high flames for a minute. Add some water, thick corn-starch slurry mix it once then add the fried Idlis and toss them in the sauce properly. Continue cooking for a minute and then serve it hot in a plate and garnish with spring onion. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/

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