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Explore Teriyaki Party Ribs #smokedribs #pelletsmoker #easyrecipe #porkribs #cooking #bbqmeat with 264,268 views, 3,307 likes, and 34 comments. Experience the impact of this video content that has captured audience attention.

Teriyaki Party Ribs for my son’s Birthday My son’s birthday lunch request at school this year was PARTY RIBS! And you already know I wasn’t about to turn that request down! I didn’t want to cook these the day before because I wanted to serve him and his classmates fresh food for lunch. So, right after dropping him off at school, I had just 3 1/2 hours to get everything cooked and make it back in time for lunch! I typically make my party ribs with BBQ sauce, but this time I switched things up and went with one of my favorite teriyaki sauces. Teriyaki chicken has always been one of his favorites, and after this cook, I think we just found his new favorite way to eat pork ribs! I was honestly surprised at how good these turned out for being done hot & fast! 💰 Served them up with a side of rice and some Cajun butter corn seasoned with my Cajun Honey Rub (his request also). And seeing my son, his classmates and even his teacher enjoying everything made it that much better! Moments like these remind me why I love what I do for a living. It’s not always about creating content or chasing views. Sometimes it’s simply about feeding the people you love, sharing good food with others and seeing the smiles on their faces. And being able to do that for my son on his birthday? That’s what it’s all about! Full Recipe: 1. Slice the ribs into individual ribs. Or snap your fingers if you’re a Pro. 2. In my @bbq_dripez Prep Tub, I sauced them with teriyaki sauce and let them marinate while I got my @yodersmokers pellet smoker fired up to 350°F. 3. Once the temp was close to 225°F, I placed the ribs onto the smoker. 4. Coated the corn with butter and my Cajun Honey Rub, then covered and placed it into the same smoker for 1 hour. 5. After the ribs had been on for about 2 hours or so, I placed them into a foil pan, added another bottle of teriyaki sauce, then covered and put them back onto the smoker for 30 minutes. 6. Plated and packed the ribs and corn with some rice, then drizzled some of that teriyaki sauce over the rice before mobbing down to his school just in time! 🛻💨 #TeriyakiPartyRibs #PartyRibs #SmokedRibs #DadBBQ

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