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Explore Pan Seared Lamb Chops Recipe by Food Fusion with 155,193 views, 1,343 likes, and 44 comments. Experience the impact of this video content that has captured audience attention.

You don't want to miss trying out these lovely pan-seared Lamb Chops. Perfectly spiced with mouth-watering aroma. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking #quickrecipe #bakraeidspecial Written Recipe: https://bit.ly/3VF6xTY Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients -Water 2 Cups or as required -Himalayan pink salt 1 tsp or to taste -Mutton chops 10-12 (750g) -Maida (All-purpose flour) 1 & ½ tbs -Paprika powder 1 tsp -Dried thyme 1 tsp -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Cooking oil 1 tsp -Nurpur Butter salted 50g -Lehsan (Garlic) chopped 2 tsp -Fresh rosemary 2 twigs -Hara dhania (Fresh coriander) chopped Directions: -In a wok,add water,pink salt & mix well. -Add mutton chops & bring it to boil,cover & cook on low flame until chops are tender (30-40 minutes) than cook on high flame until moisture is dried. -Let it cool. -In a bowl,add all-purpose flour,paprika powder,dried thyme,pink salt,red chilli powder,black pepper powder & mix well. -Coat boiled mutton chops in prepared spice mix & set aside. -In a frying pan,add cooking oil,butter & let it melt. -Add garlic & mix well. -Add rosemary & sauté for 30 seconds. -Add spice coated mutton chops & fry on low flame from both sides until golden brown. -Pour spiced butter on mutton chops,garnish with fresh coriander & serve with mashed potatoes & sautéed vegetables! Recipe in Urdu: Ajza: -Water 2 Cups or as required -Himalayan pink salt 1 tsp or to taste -Mutton chops 10-12 (750g) -Maida (All-purpose flour) 1 & ½ tbs -Paprika powder 1 tsp -Dried thyme 1 tsp -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Cooking oil 1 tsp -Nurpur Butter salted 50g -Lehsan (Garlic) chopped 2 tsp -Fresh rosemary 2 twigs -Hara dhania (Fresh coriander) chopped Directions: -Karahi mein pani aur pink salt dal ker ache tarhan mix ker lein. -Mutton chops dal ker ubal lein aur dhak ker halki ancch per chops gul janay tak paka lein (30-40 minutes) phir tez ancch per moisture sukh janay tak paka lein. -Thanda ker lein. -Bowl mein maida,paprika powder,dried thyme,pink salt,lal mirch powder aur kali mirch powder dal ker ache tarahn mix ker lein. -Boiled mutton chops ko tayyar spice mix sa ache tarhan coat ker lein & side per rakh dein. -Frying pan mein cooking oil aur makhan dal ker melt ker lein. -Lehsan dal ker ache tarhan mix karein. -Rosemary dal ker 30 seconds kliya sauté ker lein. -Spice coated mutton chops dal dein aur halki ancch per dono sides sa golden brown ho Janay tak fry ker lein. -Spiced makhan ko mutton chops per pour ker lein aur hara dhania sa garnish ker ka mashed potatoes & sautéed vegetables ka saath serve karein.

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