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Explore Hari Moong dal Khichdi (Green Mong Dal Lentil Khichdi) Recipe By Food Fusion with 1,303,814 views, 0 likes, and 147 comments. Experience the impact of this video content that has captured audience attention.

A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe . Have it with raita and achar of your choice. #HappyCookingToYou Behind the Camera home chef: Seema Hanif Written Recipe: Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Hari Moong dal khichdi Recipe in English: Ingredients: -Ghee ¼ cup -Cloves 5-6 -Cinnamon sticks 2 -Black pepper 8-10 -Cumin 1 tsp -Cardamom 2 -Onion 1 chopped -Curry leaves 8-10 or to taste -Split green moong lentil 1 cup (soaked for 1 hour) -Rice 1 & ½ cup (soaked for 1 hour) -Salt 1 tsp -Water 4 & ½ cups Raita: -Yogurt 1 cup -Coriander leaves chopped ½ tbs -Onion chopped 2 tbs -Green chili chopped 1 tbs or to taste -Salt to taste Directions: -In a pot,heat ghee and add cloves,cinnamon sticks,black peper,cumin,cardamom and saute little. -Add onion (chopped) and curry leaves, fry until onion are brown. -Add split green mong lentil,rice,salt and water,mix it well. -Cover and cook on medium low flame until ½ cup water remains. -Lower the flame and put it on simmer for 5-6 mins. Raita: -In yogurt, add coriander leaves (chopped), onion (chopped), green chili (chopped), salt and mix well. -Raita is ready. -Hari moong dal khichdi is ready, serve with raita. Recipe in Urdu: Ajza: -Ghee ¼ cup -Loung 5-6 -Dar chini 2 -Sabut kali mirch 8-10 -Zeera 1 tsp -Elaichi 2 -Pyaz 1 chopped -Kari pata 8-10 or to taste -Hari moong dal 1 cup (soaked for 1 hour) -Chawal 1 & ½ cup (soaked for 1 hour) -Namak 1 tsp -Pani 4 & ½ cups Raita: -Dahi 1 cup -Hara dhania chopped 1/2tbs -Pyaz chopped 2tbs -Hari mirch chopped 1tbs or hasb e zaiqa -Namak hasb e zaiqa Directions: -Patili mein ghee garam karein,laung,dar chini,sabut kali mirch,zeera aur elaichi dal ker saute ker lein. -Pyaz (chopped) aur kari pata dal ker pyaz ko sunhairi hunay tak fry ker lein. -Hari mong dal,chawal,namak aur pani dal ker ache tarhan mix ker lein. -Dhak ker halki ancch per ¼ cup pani reh janay tak paka lein. -Halki ancch per 5-6 mins kliya dum per rakh dein. Raita: -Dahi mein hara dhania (chopped),pyaz (chopped),hari mirch (chopped) aur namak dal ker ache tarhan mix ker lein. -Raita tayyar hai. -Hari moong dal khichdi tayyar hai,raita k saath serve karein.

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