Based on this YouTube video's total view count of 870K views and industry-standard rates, the estimated total earning is $609 - $1.74K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore परवल की मिठाई - घर पर ही बनाए स्वादिष्ट मिठाई बहुत आसानी से | Parwal Ki Mithai | Parwal Sweet with 870,481 views, 14,425 likes, and 601 comments. Experience the impact of this video content that has captured audience attention.

Aaj Masala Kitchen Me Ban Rahi Hai Parwal Ki Tasty Mithai. Bina Color Bina Mehnat Ke Banaye Amazing Parwal Sweet. Subscribe Karein Humare 2nd channel ko : Maa Yeh Kaise Karun? - Youtube Link - https://www.youtube.com/c/maayehkaisekarun/featured Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - https://www.facebook.com/masalakitchenrecipe Maa Yeh Kaise Karun? Facebook Page - https://www.facebook.com/maayehkaisekarun Masala Kitchen Instagram - https://www.instagram.com/masalakitchenbypoonam/ Recent Upload:- https://www.youtube.com/watch?v=xjpe6EWaYUY #ParwalKiMithai #PointedGourdSweet #SweetRecipeByMasalaKitchen आज मसाला किचन मे बन रही है हलवाई जैसी स्वादिष्ट परवल की मिठाई | घर मे परवल की मिठाई बनाने का सटीक तरीका | मावा मिठाई बनाने का आसान तरीका | घर में मावा, खोया बनाने का आसान तरीका | दूध से बर्फी कैसे बनाये मसाला किचन की मिठाई रेसिपी जरूर देखिये | बाजार जैसी मिठाई, मलाई बर्फी, कलाकंद, मावा खोया रेसिपी, सब्जी की मिठाई, दूध की मिठाई बनाने की विधि | परवल और मावा से बनाये हलवाई जैसी बर्फी | हलवाई जैसी परवल मिठाई, भरवां स्वीट, बर्फी, पेठा, रसभरी बनाने का तरीका देखिये और आसान परवल की मिठाई रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: * Parwal(परवल) - 500 Gram * Water(पानी) - For Boiling * Baking Soda(बेकिंग सोडा) - 1/4 Tsp * Ice Cold Water(बर्फ का ठंडा पानी) For Sugar Syrup: * Sugar(चीनी) - 1/2 Cup * Water(पानी) - 1/2-3/4 Cup * Cardamom(इलायची) - 3-4 * Kewra Essance(केवड़ा एसेंस) - 2-3 Drops For Stuffing: * Mawa/Khoya(मावा/खोया) - 200 Gram * Sugar Powder(चीनी पाउडर)- 4 Tbsp or As Per Taste * Dry Fruits(मेवे) - 2-3 Spoon * Cardamom Powder(इलायची पाउडर) - Some * Desiccated Coconut(नारियल बुरादा) - For Garnishing * Karonda Cherry(करोंदा चेरी) - For Garnishing * Pistachio(पिस्ता) - For Garnishing * Silver Vark(सिल्वर वर्क) - For Garnishing RECIPE: Take some Parwal wash & peel them. Cut the Parwal from the center leaving the bottom part. Take out the seeds from the Parwal carefully. Then take a vessel and heat some water in it. Once the water starts to boil put the peeled Parwal & Baking Soda into it. Let the Water boil again and then boil the Parwal for 4-5 minutes. Turn off the flame and strain the water from the Parwal and put them on a strainer so that the entire water drips down. Then put the boiled Perwal into chilled Water to stop their cooking. For Sugar Syrup, keep the pan on the flame & put Sugar & Water & let the mixture boil. Then put crushed Cardamom & Kewra Essence in it & make a sticky Sugar Syrup. Then put all the boiled Parwal into this syrup and boil for 3-4 minutes on a slow flame. Flip the side of the Parwal while boiling it. Turn off the flame & take out the Parwal from the syrup and put them on a plate. For Filling, on a plate, take some Khoya/Mawa & put some Powdered Sugar, nicely chopped Dry Fruits like - Almonds, Cashew Nuts & Pistachio & Cardamom Powder & mix all well. The filler to stuff the Parwal is ready. Now stuff each Parwal with the filling Press the filler with light hands so it settles down inside the Parwal. Prepare all the Sweet in the same manner. Garnish with Desiccated Coconut, Pistachio, Karonda Cherries & Silver Vark. In this way, Parwal Sweet is ready to serve. इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है KITCHEN PRODUCTS I USED: Wooden Chopping board - https://amzn.to/3dv8JY3 Mixing Bowl - https://amzn.to/30tElXU Glass serving bowl - https://amzn.to/3famt8q Measuring cup - https://amzn.to/2C4nYa7 Strainer - https://amzn.to/2sHZCy1 Kadhai - https://amzn.to/2UvDPot Kewra Essance - https://amzn.to/3yyLmY9 Desiccated Coconut - https://amzn.to/3NyOPKr Almonds - https://amzn.to/3iw1VfE Cashew Nuts - https://amzn.to/3g8ZX3q Pistachio - https://amzn.to/3f7yRbb Sugar - https://amzn.to/3vO3qcw Silver Vark - https://amzn.to/3IdBHt9 मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Choorma Laddoo recipe https://www.youtube.com/watch?v=9V4uwBKQrPA Instant Barfi Recipe https://www.youtube.com/watch?v=OTSUEj6v1ds Santara Mithai https://www.youtube.com/watch?v=qevK9TkQDyo Boondi Recipes https://www.youtube.com/watch?v=mQYGx63Cx3Y&list=PLXIwPvaZX1krGCgSHOKVjezKvN968y6t3 Easy & Tasty Pudding Recipes https://www.youtube.com/watch?v=qFXPa79cUfY&list=PLXIwPvaZX1kqOkaLDjgLPnB-2hutX8dKB Tasty Rabri/Rabdi Recipe https://www.youtube.com/watch?v=W3pXTCs-lz0&list=PLXIwPvaZX1kqty_BrTd01tA4AqYscPD5E Aaj Masal Kitchen me ban rahi hai Parwal Ki Mithai, Parwal Sweet Recipe, Mawa Mithai, Stuffed Perwal Sweet, Halwai Jaisi Parwal Ki Mithai, Pointed Gourd Sweet, Homemade Mawa, Khoya Recipe, Malai Barfi, Halwai jaisi Barfi, Milk Cake, Malai Barfi, Kalakand Recipe, Mawa Barfi, Khoya Mithai, Sabji Ki Mithai, Monsson Recipe, Instant Mithai, Prasad Recipe, Party Dessert, Parwal Aur Mawa mithai ghar me banaye aur recipe share zarur kare | Masala Kitchen | Recipes By Poonam Devnani pista barfi parwal mithai

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.