Based on this YouTube video's total view count of 284K views and industry-standard rates, the estimated total earning is $199 - $570 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Hyderabadi Saadi Biryani Recipe ( Quick and Easy) By Food Fusion with 284,811 views, 2,666 likes, and 91 comments. Experience the impact of this video content that has captured audience attention.

If we were to do just biryani recipes then we could do a new one everyday for one year. There are soo many variations but you will find 20-30 most commonly used recipes. We aim to cover all biryani recipes here at food fusion. Saadi(Simple) biryani is nothing new but is very simple and uses very spices. The taste is unique and delicious. Add this to your biryani recipe collection and let us know how it turns out. Written Recipe: https://bit.ly/31wfSjJ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Hyderabadi Saadi Biryani Recipe in English Ingredients: • Chicken ½ Kg • Adrak Lehsan Paste (Ginger Garlic Paste) 2 Tbs • Namak (Salt) 2 Tsp Or To Taste • Lal Mirch Powder (Red Chili Powder) 2 Tsp Or To Taste • Dar Chini (Cinnamon) 2 Sticks • Badi Elaichi (Black Cardamom) 2-3 • Dahi (Yogurt) ¾ Cup • Oil/Ghee ½ Cup • Pyaz (Onions) Fried 1 Cup • Jaifil Powder (Nutmeg Powder) ¼ Tsp • Javitri Powder (Mace Powder) ¼ Tsp • Hari Elaichi Powder (Cardamom Powder) ½ Tsp • Podina (Mint Leaves) 2-3 Tbs • Hara Dhania (Fresh Coriander) 1/4 Cup • Hari Mirch (Green Chilies) 3-4 Or To Taste • Ghee 2-3 Tbs • Pani (Water) 8-10 Cups • Namak (Salt) 2 Tsp Salt Or To Taste • Zeera (Cumin Seeds) 1 Tsp • Laung (Cloves) 1 Tsp • Chawal (Rice) Soaked 500 Gms • Doodh (Milk) Hot ½ Cup + Zafran (Saffron) Few Strands • Yellow Food Color ¼ Tsp + Pani (Water) ¼ Cup • Pyaz (Onions) Fried 2 Tbs • Kewra Essence 1 ½ Tsp Directions: - Marinate the chicken with Yogurt, salt, chili powder, black cardamom, cinnamon stick, ggp and leave for 1-2 hours. - Boil the soaked rice with cloves and cumin till ¾ th done and set aside. - In a pan pour in oil/ghee and add chicken. Cook until chicken is done and oil/ghee leaves the pan. Add fried onion, nutmeg & mace powder, green chilies, green cardamom powder and give a good mix on heat. - Add Mint leaves, coriander leaves, layer boiled rice than add ghee, milk & saffron mixture, water & food color mixture, remaining fried onions and kewra water on top and cover the pan and steam cook for 10-15 mins on lowest flame over flat pan. Recipe in Urdu: Ajza: • Chicken ½ Kg • Adrak Lehsan Paste (Ginger Garlic Paste) 2 Tbs • Namak (Salt) 2 Tsp Or To Taste • Lal Mirch Powder (Red Chili Powder) 2 Tsp Or To Taste • Dar Chini (Cinnamon) 2 Sticks • Badi Elaichi (Black Cardamom) 2-3 • Dahi (Yogurt) ¾ Cup • Oil/Ghee ½ Cup • Pyaz (Onions) Fried 1 Cup • Jaifil Powder (Nutmeg Powder) ¼ Tsp • Javitri Powder (Mace Powder) ¼ Tsp • Hari Elaichi Powder (Cardamom Powder) ½ Tsp • Podina (Mint Leaves) 2-3 Tbs • Hara Dhania (Fresh Coriander) 1/4 Cup • Hari Mirch (Green Chilies) 3-4 Or To Taste • Ghee 2-3 Tbs • Pani (Water) 8-10 Cups • Namak (Salt) 2 Tsp Salt Or To Taste • Zeera (Cumin Seeds) 1 Tsp • Laung (Cloves) 1 Tsp • Chawal (Rice) Soaked 500 Gms • Doodh (Milk) Hot ½ Cup + Zafran (Saffron) Few Strands • Yellow Food Color ¼ Tsp + Pani (Water) ¼ Cup • Pyaz (Onions) Fried 2 Tbs • Kewra Essence 1 ½ Tsp Bananey ka tareeka: -Bowl mein dahi, ginger garlic paste, namak, lal mirch powder, badi elaichi, dar chini dal ker mix kerlein,ab is mein chicken shamil karein aur ache tarhan mila ker 2hour kliya marinate ker lein. -Pani mein namak,zeera aur laung dal ker chawal boil (3/4th)ker lein aur side per rakh dein. -Pan mein oil/ ghee dal ker garam karein, ab is mein marinated chicken dal ker 2-3 minute kliya tez ancch per fry ker lein.Cover dhak ker halki ancch per chicken gul janay tak pakayen. -Pyaz fried,jaifil powder,javitri powder aur hari elaichi powder dal ker mix karein. -Ab is mein podina,hara dhania, hari mirch,boil rice,ghee,doodh+zafran,zarda ka rang+pani,fried pyaz,kewra essence dal ker,dhak k dum per 10-15minute kliya rakh dein. -Garam serve karein.

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.