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Bibim Naengmyeon for Neil

3,224,144
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184,744
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2,814
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Income Estimates for Bibim Naengmyeon for Neil

Based on this YouTube video's total view count of 3.22M views and industry-standard rates, the estimated total earning is $2.25K - $6.44K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Bibim Naengmyeon for Neil

Explore Bibim Naengmyeon for Neil with 3,224,144 views, 184,744 likes, and 2,814 comments. Experience the impact of this video content that has captured audience attention.

Recipe Ingredients - 2 servings of dried naengmyeon noodles - 200ml beef broth - 1 Korean pear (or 2 bosc pears) - 1/2 English cucumber, cut into match sticks - 1 hard-boiled egg, shelled and cut into halves - ¼ cup toasted sesame seeds, crushed - 200g braised brisket meat (optional) For the spicy sauce - 4 garlic cloves - ½ tbsp ginger, sliced - 2 tbsp worth of onion - 2 green onions, chopped - ¼ cup Korean hot pepper flakes (Gochugaru) - 2 tbsp hot pepper paste - 1 tbsp soy sauce - 2 tsp toasted sesame oil - 1 tsp kosher salt - 3 tsp sugar - 2 tbsp white vinegar Radish pickle - White radish, sliced into match sticks - 100ml white vinegar - 100ml water - 1 tbsp salt - 1 tbsp sugar Method 1. Start with making the sauce by blending 1/2 of the pear, 50ml of the beef broth and the rest of the spicy sauce ingredients. Once blended, place in the fridge to chill. 2. Place the rest of the broth into the freezer to chill right down, you want it to almost freeze. 3. For the radish pickle, bring to a boil the vinegar, water, salt and sugar. 4. Once boiling pour over the radish. 5. Cook the noodles in boiling water until just cooked (check the packet for timings because they cook at different times) and plunge them into ice-cold water. 6. Place some of the noodles in the centre of the plate. On top place 2 tbsp of the sauce, the cucumber, pear and pickled radish. 7. Place some slices of beef and boiled egg on the side and top with the sesame seeds. 8. Pour some of the 1/2 frozen beef broth around the outside 9. Enjoy!

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