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Explore Green Soya Kheema | Mumbai Style Green Keema | हरा सोया कीमा | Chef Sanjyot Keer with 824,290 views, 16,447 likes, and 838 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Soya Matar Keema Prep time: 15-20 minutes Cooking time: 25-30 minutes Serves: 4-5 people Ingredients: Green Paste FRESH CORIANDER | हरा धनिया 1 CUP MINT | पुदीना A SMALL HANDFUL SPINACH | पालक 3-4 LEAVES (OPTIONAL) GREEN CHILLI | हरी मिर्च 3-4 NOS. CORIANDER SEEDS | साबुत धानिया 1 TBSP BLACK PEPPERCORNS | साबुत काली मिर्च 4-5 NOS. CUMIN SEEDS | जीरा 1 TSP GREEN CARDAMOM | हरी इलायची 2 NOS. BLACK CARDAMOM | बड़ी इलायची 1 NO. (CRUSHED) ICE CUBE | बर्फ 1 NO. WATER | पानी AS REQUIRED Boiling Soya Granules GREEN CHILLI | हरी मिर्च 2 NOS. (SLIT) GINGER | अदरक 1 INCH (JULIENNE) SALT | नमक A PINCH SUGAR | शक्कर A PINCH SOYA GRANULES | सोया ग्रैन्यूल्स 150 GRAMS Final Cooking OIL | तेल 1/3 CUP ONION | प्याज़ 5 MEDIUM SIZED (CHOPPED) GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 3-4 TBSP GREEN PEAS | हरे मटर 1/2 CUP CURD | दही 1/3 CUP POWDERED SPICES CORIANDER POWDER | धनिया पाउडर 2 TBSP SPICY RED CHILLI | तीखी लाल मिर्च पाउडर 1/2 TBSP (OPTIONAL) CUMIN POWDER | जीरा पाउडर 1 TSP SALT | नमक TO TASTE DIL LEAVES | सोआ 1/4 CUP (CHOPPED) HOT WATER | गरम पानी AS REQUIRED SALT | नमक IF REQUIRED GARAM MASALA | गरम मसाला A PINCH GREEN CHILLI | हरी मिर्च 1-2 NOS. (SLIT) FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) BUTTER | मक्खन 2 TBSP KASURI METHI | कसूरी मेथी 1 TSP Method: To make the green paste, add fresh coriander, mint, spinach leaves & all the remaining ingredients in a mixer grinder jar & grind them into a fine paste, your green paste is ready. Bring water to a roaring boil in a stock pot & then add green chilli, ginger, salt & sugar, let the water boil for 2-3 minutes. Further add the soya granules & boil for 3-4 minutes & then strain them out using a sieve, press the boiled soya using a large spoon or a ladle to squeeze out the excess moisture, your soya is ready. Set a tawa over high heat & add oil, once the oil gets hot add the chopped onions, stir well & cook them until golden brown. Once the onions turn light golden brown, add ginger garlic paste, stir well & continue to cook until the onions turn completely golden brown. Add the boiled soya & green peas once the onions turn golden brown, stir well & cook over high flame for 1-2 minutes then add the prepared green paste & stir well. In a separate bowl add curd along with all the powdered spices & whisk it well, then add the curd mixture into the tawa along with salt & mix well. Cook the masala for 4-5 minutes then add the chopped dil leaves, stir well & then add hot water & continue to cook over medium low flame until the oil gets separated. Once the oil separates, taste & adjust the seasoning if required, then add garam masala, green chillies & fresh coriander, stir well. Heat a small pan separately & add butter, once the butter melts add in the kasuri methi & immediately pour the tadka over the keema & stir well. Your soya matar keema is ready, serve hot with some fresh pav. #yfl #SanjyotKeer #kheemarecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Green paste 1:29 Soya granules boiling 2:12 Final process 3:05 Tadka 6:08 Plating 6:36 Outro 7:14

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