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Explore Restaurant Style Dal Panchmel Recipe | Panchratna Dal | राजस्थानी दाल पंचमेल | Chef Sanjyot Keer with 820,745 views, 13,207 likes, and 401 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Dal Panchmel Prep time: 10-15 minutes (dal soaking time 2-3 hours) Cooking time: 20-25 minutes Serves: 4-5 people Ingredients: TOOR DAL | तुअर दाल 1/4 CUP MASOOR DAL | मसूर दाल 1/4 CUP CHANA DAL | चना दाल 1/4 CUP GREEN MOONG DAL | हरी मूंग दाल 1/4 CUP URAD DAL | उरद दाल 1/4 CUP WATER | पानी AS REQUIRED SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/4 TSP WATER | पानी AS REQUIRED (1 INCH ABOVE DAL) GHEE | घी 1 TSP Tempering GHEE | घी 2 TBSP CUMIN SEEDS | जीरा 1 TSP RED CHILLI | लाल मिर्च 2 NOS. GARLIC | लेहसुन 1 TBSP (CHOPPED) GINGER | अदरक 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) ASAFOETIDA | हींग 1/4 TSP ONION | प्याज़ 1 NO. (CHOPPED) TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP TOMATO | टमाटर 1 NO. (CHOPPED) SALT | नमक TO TASTE HOT WATER | गरम पानी A SPLASH SALT | नमक IF REQUIRED KASURI METHI | कसूरी मेथी 1 TSP GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Add all the dals into a bowl & wash them thoroughly using water. Once washed, soak them in fresh water for 2-3 hours. Once soaked, discard the water & transfer the dal into a pressure cooker along with salt, turmeric powder, ghee & water. Cover the cooker with the lid & cook the dal over high flame for 1 whistle & then over medium flame for 1-2 more whistles. Once cooked, switch off the flame & let the cooker depressurize naturally then open the lid, your cooked dal is ready, give it a nice stir. For tempering add ghee into a hot handi & once the ghee gets hot add cumin seeds along with red chillies, garlic, ginger, green chillies & asafoetida, stir well & cook the ginger & garlic for 1-2 minutes over high flame. Further add onion & cook over high flame until it turns golden brown. Once the onion turns golden brown lower the flame & add the powdered spices, stir & cook for a minute. Further add in the chopped tomato along with salt, stir & add a splash of hot water, cook over high flame until the tomato turns a bit mushy. Then add the cooked dal, stir well & bring it to a boil & cook it for 2-3 minutes. Taste the dal & adjust the salt accordingly & add kasuri methi, garam masala & fresh coriander, stir well. Your dal panchmel is ready. #YFL #SanjyotKeer #DalPanchmel The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Dal soaking 1:14 Tadka 3:36 Plating 5:53 Outro 6:54

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