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Explore Dum wala Mutton Recipe by Food Fusion with 133,581 views, 2,076 likes, and 84 comments. Experience the impact of this video content that has captured audience attention.

This dum wala mutton brings out the true flavour of mutton with a perfect balance of spices #KisanFoods #FoodFusion #HappyCookingToYou Written Recipe: https://bit.ly/3a4seI8 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @healthyfusion4757 & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Dum Masala mutton 00:15 Prepare Spice mix 00:46 Mutton marination 01:29 Prepare Gravy 02:31 Aray waah Serves 5-6 Recipe in English: Ingredients: -Badam (Almonds) 12-14 -Kaju (Cashew nuts) 10-12 -Laung (Cloves) 4-5 -Hari elaichi (Green cardamom) 3 -Jaifil (Nutmeg) ½ piece -Zeera (Cumin seeds) 2 tsp -Javitri (Mace) 1 piece -Safed til (Sesame seeds) 1 tbs -Curry patta (Curry leaves) 10-12 -Mutton mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kacha papita (Raw papaya) paste 1 & ½ tbs -Namak (Salt) 2 tsp or to taste -Dahi (Yogurt) 1 Cup -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Dhania powder (Coriander powder) ½ tbs -Tomato paste 2 tbs -Kisan Super Cooking oil ½ Cup -Pyaz (Onion) sliced 2 medium -Hari mirch (Green chilli) chopped 1-2 tbs -Water 1 Cup or as required -Hari mirch (Green chillies) 4-5 -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -In a frying pan,add almonds,cashew nuts,cloves,green cardamom,nutmeg and dry roast for 1-2 minutes. -Add cumin seeds,mace,sesame seeds,curry leaves and dry roast until fragrant. -Let it cool. -In a spice mixer,add roasted spices and grind to make powder & set aside. -In a bowl,add mutton,ginger garlic paste,raw papaya paste,salt and mix well. -Add yogurt,ground mixture,Kashmiri red chilli powder,turmeric powder,red chilli powder,coriander powder,tomato paste & mix well,cover and marinate for 2 hours. -In a wok,add cooking oil,onion and fry until golden,take out & reserve for later use. -Add green chilli & mix well. -Add marinated mutton,mix well & cook on medium flame until oil separates (6-8 minutes). -Add water,fried onion & mix well. -Add green chillies,fresh coriander & mix well,cover & steam cook on low flame until mutton is tender (approx. 1 hour) then cook on high flame until oil separates. -Garnish with green chilli,ginger,fresh coriander & serve! Recipe in Urdu: Ajza: -Badam (Almonds) 12-14 -Kaju (Cashew nuts) 10-12 -Laung (Cloves) 4-5 -Hari elaichi (Green cardamom) 3 -Jaifil (Nutmeg) ½ piece -Zeera (Cumin seeds) 2 tsp -Javitri (Mace) 1 piece -Safed til (Sesame seeds) 1 tbs -Curry patta (Curry leaves) 10-12 -Mutton mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kacha papita (Raw papaya) paste 1 & ½ tbs -Namak (Salt) 2 tsp or to taste -Dahi (Yogurt) 1 Cup -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Dhania powder (Coriander powder) ½ tbs -Tomato paste 2 tbs -Kisan Super Cooking oil ½ Cup -Pyaz (Onion) sliced 2 medium -Hari mirch (Green chilli) chopped 1-2 tbs -Water 1 Cup or as required -Hari mirch (Green chillies) 4-5 -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -Frying pan mein badam,kaju,laung,hari elaichi, aur jaifil dal dein aur 1-2 minute kliya dry roast ker lein. -Zeera,javitri.safed til aur curry patta dal dein aur Khushbu anay tak dry roast ker lein. -Thanda ker lein. -Spice mixer mein roasted spices dal dein aur ache tarhan grind ker ka powder tayyar ker lein & side per rakh dein. -Bowl mein mutton,adrak lehsan paste,kacha papita pasta aur namak dal ker ache tarhan mix ker lein. -Dahi,ground mixture,Kashmiri lal mirch powder,haldi powder,lal mirch powder,dhania powder aur tomato paste dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein. -Karahi mein cooking oil aur pyaz dal dein aur golden ho janay tak fry ker lein & bad mein use kernay kliya side per rakhd ein. -Hari mirch dal ker ache tarhan mix ker lein. -Marinated mutton dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (6-8 minutes). -Pani aur fried pyaz dal ker ache tarhan mix karein. -Hari mirch aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak steam cook ker lein (approx. 1 hour) phir tez ancch per oil alag ho janay tak paka lein. -Hari mirch,adrak aur hara dhania sa garnish ker ka serve karein!

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