Based on this YouTube video's total view count of 155K views and industry-standard rates, the estimated total earning is $109 - $312 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Boti Kabab Paratha Roll Recipe by Food Fusion with 155,782 views, 2,010 likes, and 53 comments. Experience the impact of this video content that has captured audience attention.

Wrap your taste buds in perfection with this Boti Kabab Paratha Roll! Juicy, spice-infused beef wrapped in a crispy paratha — every bite bursts with flavor. One roll just won’t be enough! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/43YCVnp Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Boti Kabab Paratha Roll 00:08 Prepare street style yogurt sauce 00:25 Prepare Beef Boti Kabab 01:29 Make Roll 01:54 Aray Wahh! Recipe in English: Ingredients: Prepare Street Style Yogurt Sauce (For Paratha Roll): -Dahi (Yogurt) 1 Cup -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Chicken powder 1 tsp -Himalayan pink salt ¼ tsp or to taste -Hari mirch (Green chillies) 2 -Tatri (Citric acid) ¼ tsp -Lehsan (Garlic) cloves 2 -Hara dhania (Fresh coriander) with stem 1 tbs Prepare Beef Boti Kabab: -Boneless beef (preferably undercut) 500g -Himalayan pink salt 1 tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kacha papita (Raw papaya) paste 1 & ½ tsp (skip if using undercut beef) -Lemon juice 1 & ½ tbs -Dahi (Yogurt) whisked 3 tbs -Hari mirch (Green chilli) paste ½ tbs -Dhania powder (Coriander powder) ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 & ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Garam masala powder ½ tsp -Cooking oil 1-2 tbs -Koyla (Charcoal) for smoke -Paratha -Pyaz (Onion) rings -Hara dhania (Fresh coriander) chopped -Imli aloo bukhara chutney Directions: Prepare Street Style Yogurt Sauce (For Paratha Roll): -In a blending jar,add yogurt,red chilli powder,cumin seeds,chicken powder,pink salt,green chillies,citric acid,garlic,fresh coriander & blend well.Street style yogurt sauce is ready! Prepare Beef Boti Kabab: -In a bowl,add beef,pink salt,ginger garlic paste,papaya paste,lemon juice & mix well,cover & marinate for 2 hours. -Add yogurt,green chilli paste,coriander powder,turmeric powder,red chilli powder,cumin powder, kashmiri red chilli powder,garam masala powder & mix well,cover & marinate for 30 minutes. -Thread marinated beef in a wooden skewer (wooden skewers soaked in water for 30 minutes) (make 10). -On a griddle,add cooking oil,beef skewers,cover & cook on low flame for 10-12 minutes (turn sides in between). -Give coal smoke for 2 minutes. -On paratha,add beef boti kabab,onion rings,fresh coriander,prepared street style yogurt sauce,imli aloo Bukhara chutney,fold & wrap in butter paper & serve !

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