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Explore Street Style Veg Manchurian Frankie Recipe | वेज मंचूरियन फ्रंकी | Chef Sanjyot Keer with 379,031 views, 11,963 likes, and 135 comments. Experience the impact of this video content that has captured audience attention.

written recipe for Street Style Veg Manchurian Frankie Prep time: 30 mins Cooking time: 30 mins Serves: 6 For Manchurian balls Ingredients: • Cabbage 2 cups (grated) • Carrot 1 cup (grated) • Onion 1 cup (sliced) • Ginger garlic paste 1 tbsp • Green chillies 1 tbsp (chopped) • Salt & black pepper powder to taste • Soy sauce 1 tsp • Red chilli sauce 1 tbsp • Corn flour ½ cup • Rice flour ½ cup • Oil for frying For the thick sauce • Oil 1 tbsp • Garlic 2 tbsp (chopped) • Ginger 1 tsp (chopped) • Green chillies 1 tbsp (chopped) • Onion 1 medium size (sliced) • Capsicum 1 medium size (julienned) • Cabbage 1 cup (shredded) • Salt & black pepper powder to taste • Red chilli sauce 1 tbsp. • Soy sauce 1 tsp • Ketchup 1 tbsp. • Schezwan sauce 1 tbsp • Spring onion greens 1 tbsp Method: • In a mixing bowl add all the vegetables, Salt & black pepper powder to taste, soy sauce, red chilli sauce, corn flour and rice flour, mix well with hands while squeezing it. • Further shape the mixture into small size of Manchurian balls and deep fry them on medium high flame until they turn crisp & golden brown. Remove it on a kitchen paper towel. • Set a wok on high heat add the oil, garlic, ginger and green chillies, sauté them for a minute. • Add the onions, capsicum & cabbage, stir & continue to cook them on high flame for a minute. • Add salt & pepper to taste, red chilli sauce, soy sauce, ketchup and schezwan sauce, stir and cook for a minute on high flame. • add the Manchurian balls and toss it well along with the sauces and veggies. • Add some freshly chopped spring onion greens and toss once more. Keep aside to be used as a filling for the frankie. • You can also eat at this stage if you’re not making a frankie or any other recipe. For Frankie roti Ingredient: • Refined flour 1 ½ cup • Salt ½ tsp • Water as required • Oil 1 tsp Method: • In a mixing bowl add the refined flour and salt, mix well and add water to knead a soft and a stretchy dough. • Incorporate the oil and knead the dough to get more smooth texture. • Apply oil to prevent the dough surface from drying. • Cover it with a damp cloth and rest it for ½ an hour. • Knead the dough once again and shape it into roundels. • Flatten the dough balls for making chapattis. • Half Cook the chapatti until brown spots appear. You can keep half cooked chapatti according to your consumption. Assembly: Ingredients: • Butter • Half cooked frankie roti • Freshly prepared Manchurian filling • Chopped onions • Frankie masala • Spring onion greens Method: • Cook the half-cooked Frankie rotis by applying butter on both the sides before serving. • Apply the hot Manchurian filling on the cooked roti. • Add some chopped onions, spring onion greens & sprinkle some Frankie masala. • Roll the roti and your good to go. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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