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Explore Lachedar Qeema Kachori Ramadan Special Recipe by Food Fusion with 136,959 views, 2,279 likes, and 94 comments. Experience the impact of this video content that has captured audience attention.

Golden, flaky kachoris filled with a rich, spiced minced meat blend that’s bursting with flavor. Perfectly crispy on the outside, irresistibly savory on the inside. #LachedarQeemaKachori #foodfusion #araywahh #happycookingtoyou Written Recipe: https://bit.ly/3AnzLOS Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Lachedar Qeema Kachori 0:12 Prepare Qeema Filling For Kachori 1:14 How To Prepare Kachori Dough 3:22 ARAY WAHH! Recipe in English: Ingredients: Prepare Qeema Filling: -Cooking 2-3 tbs -Pyaz (Onion) chopped & squeezed 2 medium -Hari mirch (Green chilli) chopped 1 tbs -Beef qeema (Mince) lean 350g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Zeera powder (Cumin powder) 1 tsp -Himalayan pink salt 1 tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Garam masala powder ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Water ¼ Cup or as required -Hara dhania (Fresh coriander) chopped 2-3 tbs Prepare Dough: -Maida (All-purpose flour) sifted 3 Cups -Himalayan pink salt 1 tsp -Ghee (Clarified butter) melted 3 tbs -Water 1 Cup or as required -Cooking oil for frying Directions: Prepare Qeema Filling: -In a frying pan,add cooking oil,onion,green chilli & sauté until translucent. -Add beef mince & mix well until it changes color. -Add ginger garlic paste,cumin powder,pink salt,coriander powder,red chilli crushed,garam masala powder,turmeric powder,mix well & cook on medium flame for 2-3 minutes. -Add water & mix well. -Add fresh coriander,cover & cook on low flame for 6-8 minutes then cook on high flame for 1-2 minutes. -Let it cool. Prepare Dough: -In a bowl,add all-purpose flour,pink salt,clarified butter & mix well until it crumbles. -Gradually add water,mix well & knead until dough is formed,cover & let it rest for 15 minutes. -Knead dough until smooth. -Take a small dough (150g),make a ball,sprinkle dry flour & roll out into long oval shape. -Apply clarified butter & dust dry flour,flip both vertical sides to the center,apply clarified butter & dust dry flour than fold the dough from the center. -Apply clarified butter & dust dry flour than roll out the dough into pinwheel shape,cut the dough in 3 portions. -Take one portion,sprinkle dry flour & roll out into 4-inches. -Place rolled dough in a bowl,add 2 tbs prepared qeema filling in the center of dough,apply water,gather the edges,twist,pinch & sealing the ends. -In a wok,heat cooking oil (120°C) & fry on very low flame until golden & crispy (makes 14-16). Recipe in Urdu: Directions: Prepare Qeema Filling: -Frying pan mein cooking oil,pyaz aur hari mirch dal dein aur translucent ho janay tak sauté ker lein. -Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Adrak lehsan paste,zeera powder,pink salt,dhania powder,lal mirch crushed,garam masala powder aur haldi powder dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Pani dal ker ache tarhan mix ker lein. -Hara dhania dal ker dhak dein aur halki ancch per 6-8 minutes kliya paka lein phir tez ancch per 1-2 minutes kliya paka lein. -Thanda ker lein. Prepare Dough: -Bowl mein maida,pink salt aur ghee dal dein aur crumble ho janay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein phir dhak ker 15 minutes kliya chor dein. -Dough ko smooth ho janay tak dubara ghond lein. -Chota dough (150g) lein,ball bana lein aur maida chirak ker long oval shape mein bail lein. -Ghee laga ker maida chirak dein,dono vertical sides ko flip ker lein,ghee laga ker maida chirak dein aur sides ko fold ker lein. -Ghee laga ker maida chirak dein aur pinwheel ki shape bana lein phir 3 portions mein cut ker lein. -Eh portion lein,maida chirak dein aur 4-inches mein bail lein. -Rolled dough ko bowl mein rakh dein,2 tbs tayyar qeema fiiling dal dein,pani laga ker edges ko gather ker lein aur twist ker ka ends ko seal ker lein. -Karahi mein cooking oil garam karein (120°C) & bohat halki ancch per golden & crispy ho janay tak fry ker lein (makes 14-16).

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