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Explore Makhni Handi Kabab - Bakra Eid Special Recipe by Food Fusion with 233,652 views, 3,421 likes, and 82 comments. Experience the impact of this video content that has captured audience attention.

This amazing Makhni Handi Kabab is a must try recipe for this Bakra Eid. Do give it a try and enjoy with friends and family this Eid #happycookingtoyou #foodfusion #nurpurbutter #digitalammi Written Recipe: https://bit.ly/4bHbIrU Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Ingredients: Prepare Kababs: -Boneless beef cubes 600g (lean) -Baisan (Gram flour) roasted 4 tbs -Pyaz (Onion) fried ½ Cup -Hari mirch (Green chillies) 3-4 -Himalayan pink salt 1 tsp or to taste -Garam masala powder 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 2 tsp -Haldi powder (Turmeric powder) ¼ tsp -Dhania powder (Coriander powder) 1 tsp -Adrak lehsan (Ginger garlic) crushed 1 tbs -Hara dhania (Fresh coriander) handful -Nurpur Butter salted 1-2 tbs -Cooking oil 4-5 tbs Prepare Gravy: -Nurpur Butter salted 1-2 tbs -Zeera (Cumin seeds) 1 tsp -Hari elaichi (Green cardamom) 2 -Laung (Cloves) 2-3 -Darchini (Cinnamon sticks) 2-3 -Pyaz (Onion) chopped 3 medium -Adrak lehsan (Ginger garlic) crushed 1 tbs -Hari mirch (Green chilli) paste 2 tbs -Tamatar (Tomatoes) pureed 3 medium -Dahi (Yogurt) ½ Cup -Cream ½ Cup -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Sabut dhania (Coriander seeds) crushed 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Lemon juice 2 tsp -Water ¼ Cup or as required -Water ½ Cup or as required -Hara dhania (Fresh coriander) chopped 1 tbs -Nurpur Butter salted 50-60g -Hari mirch (Green chillies) julienne 2-3 -Adrak (Ginger) julienne 1-inch piece -Tamatar (Tomato) deseeded & diced 1 medium -Pyaz (Onion) diced 1 medium -Shimla mirch (Capsicum) diced 1 medium -Himalayan pink salt to taste -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: Prepare Kababs: -In a chopper,add beef,gram flour,fried onion,green chillies,pink salt,garam masala powder,red chilli powder,cumin seeds,turmeric powder,coriander powder,ginger garlic crushed,fresh coriander,butter & chop until well combined. -With the help of greased hands,take small quantity of mixture (45g),make kabab of equal sizes & insert wooden skewer to make a hole (makes 15-16). -In a wok,heat cooking oil & shallow fry kababs on low flame from all sides until golden. Prepare Gravy: -In the same wok,add butter & let it melt. -Add cumin seeds,green cardamom,cloves,cinnamon sticks & mix well. -Add onion,mix well & sauté for 1-2 minutes. -Add ginger garlic crushed,green chilli paste & mix well. -Add pureed tomatoes,mix well & cook on medium flame for 6-8 minutes. -In a bowl,add yogurt,cream,red chilli powder,coriander seeds,turmeric powder,red chilli crushed,pink salt,lemon juice & whisk well. -In a wok,add spiced yogurt & mix well. -Add water & mix well,cover & cook on low flame for 8-10 minutes. -Add water & mix well. -Add fried kababs & mix well,cover & cook on low flame for 15-20 minutes. -Add fresh coriander & mix well. -In a frying pan,add butter & let it melt. -Add green chillies,ginger,tomato,onion,capsicum & mix well. -Add pink salt & sauté for a minute. -In a wok,add sautéed vegetables & give it a good mix. -Garnish with ginger,fresh coriander & serve!

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