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Explore Chicken Manchow Soup Recipe | Chef Sanjyot Keer with 516,533 views, 10,108 likes, and 137 comments. Experience the impact of this video content that has captured audience attention.

A perfect, quirky snack for your Diwali Party Written recipe for Chicken manchow soup Prep time: 20 mins Cooking time: 25 mins Serves: 6 Ingredients: • Chicken boneless 150 gm • Oil 3 tbsp • Garlic cloves 8-10 (chopped) • Green chillies 1 tbsp (chopped) • Carrots ½ cup (chopped) • Capsicum ½ cup (chopped) • Mushroom ½ cup (chopped) • Cabbage ½ cup (chopped) • Tomatoes 2 tbsp (chopped) • Soy sauce 2 tbsp • Red chilli sauce 1 tbsp • Sugar 1 tsp • Black pepper 1/4th tsp • Salt to taste • Chicken stock 1.5 litres • Cornstarch 3 tbsp + water 50 ml • Egg 1 no. (whisked) • Spring onion greens 2 tbsp Methods: • Minced the chicken with either hands or in a food processor. • Set a pan on high flame, add oil, garlic and green chillies, sauté for a minute, add the minced chicken and cook it for 2-3 minutes. Remove it in a bowl and keep aside. • Continuing in the same pan add carrots, capsicum, mushroom, cabbage and tomatoes and sauté for 2-3 minutes, now add the cooked chicken and mix it with the veggies, add soy sauce, red chilli sauce, sugar, salt & pepper as per your taste, mix well and continue to cook on high flame for a minute. • Add the chicken stock or water and stir and cook for 5-7 minutes, when the scum or froth starts floating on the surface, remove it with a spoon and discard it. • Add the cornstarch and water mixture and cook until the soup thickens, add vinegar, whisked egg and cook further for 1-2 minutes mixing it with light hands. Add spring onion greens and mix well. Check for the seasoning. • Your chicken manchow soup is ready to be served, serve hot along with fried broken noodles. For fried noodles Ingredients: • Boiled noodles 2 cups • Salt to taste • Corn starch 2 tbsp • Oil 1 tbsp • Oil for frying Methods: • In a mixing bowl, add the boiled noodles, salt, cornstarch and oil mix and coat the noodles well with the cornstarch. • Set oil for frying add the noodles carefully and gradually and deep fry them on medium high heat until crisp and golden brown. • Remove it on a absorbent paper and crush them, store them in an airtight container and in cool, dry and hygienic place. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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