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Explore चंपाकळी रेसिपी | How to make Chamapakali | Faral Vishesh Recipe | MadhurasRecipe with 1,082,124 views, 9,764 likes, and 755 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 MadhurasRecipe Marathi Whatsapp Number - 9112934976 Champakali is a traditional recipe. This is Gauri special recipe. This is very easy and simple recipe. This is crispy and crunchy recipe. Do try it for Gauri this time and leave a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1 cup Maida / All purpose flour • Salt to taste • 1 tbsp Ghee • 1/4 cup Water • Powdered sugar Method: • Take maida into a dish and add a pinch of salt and ghee. • I am using dalda here. You can use ghee instead of dalda. • Mix everything well together. The mixture should be crumbly. • Add a little water at a time and knead thick dough. • Transfer the dough into a bowl and cover. • Give it a resting time of about 30 minutes. • After 30 minutes, take the dough and knead once more. Make it soft. • Make small balls of dough and make them smooth. • Roll in into round disc like puri. • With the help of knife or cutter, cut it vertically. Leave some space at the edges. • Roll it and press the edges. As you roll up the champakali, it gets nice layers. • Heat up oil on medium heat. • Drop champakali in hot oil and fry on medium heat only. • Spread the champakali at the center before dropping into oil. • Fry until champakali gets nice golden colour from all sides. • Take champakali out of oil, drain excess oil and transfer into a dish. • Champakali is already. • Sprinkle powdered sugar on champakali when it is hot. • Or you can drop them in sugar syrup as we drup pakatil puri. • You can keep them plain as it is. • You can make 13-14 champakali from 1 cup maida. Tips: • When you are making maida recipes and if it needs to be crispy, you have to use ghee instead of oil. • If you fry champakali on high heat the inner layers will remain raw. These won’t be fried well. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For More Such Videos घावन घाटले | How to make Ghavan Ghatle | Gauri Ganpati Recipe | MadhurasRecipe https://www.youtube.com/watch?v=t6kA2jCuoR0 ऋषींची भाजी | How to make Rushichi Bhaji | RushiPanchmi Bhaji | MadhurasRecipe https://www.youtube.com/watch?v=H-pJ0wue65w पंचामृत | How to make Panchamrut | Panchamrut (Sweet & Sour) | MadhurasRecipe https://www.youtube.com/watch?v=rMnV6GgBoNk Chocolate Modak | Ganesh Chaturthi Special | How to make Chocolate Modak | Madhurasrecipe https://www.youtube.com/watch?v=IMwbRRdwkv0 खवा चॉकलेट मोदक | Khawa Chocolate Modak | Ganesh Chaturthi Special Recipe | MadhurasRecipe पंचखाद्य / Panchkhadya / Khirapat / Panch Gudkhadya Recipe by madhurasRecipe Marathi https://www.youtube.com/watch?v=GP3qHUG7UGw उकडीचे मोदक / Ukadiche Modak by madhurasrecipe Marathi https://www.youtube.com/watch?v=KRBTzb2cuK4 शाही मोदक / Shahi Modak / Stuffed Coconut Modak by madhurasRecipe Marathi https://www.youtube.com/watch?v=5ccB2_2Oui4 पातळ पोहे चिवडा | Patal Pohe Chivda | Thin Poha Chivda by madhurasrecipe | Diwali Recipe https://www.youtube.com/watch?v=OHnYVU_yzK0 खुसखुशीत करंजी | Karanji Recipe by madhurasrecipe | Diwali Recipe https://www.youtube.com/watch?v=F2rHflJly8A

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