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Explore 5 Amazing Raita Recipes By Food Fusion (Ramazan Special Recipes) with 226,108 views, 2,241 likes, and 79 comments. Experience the impact of this video content that has captured audience attention.

Ok so which raita are you making from these 5 options? We are sure there is one just for you. #HappyCookingToYou #FoodFusion #RamazanRecipes Written Recipe: https://bit.ly/3DWBgkL Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Raita 5-Ways 00:14 Mix vegetable raita 00:53 Zucchini raita 01:40 Baisan ka raita 03:02 Lauki ka raita 04:01 Roasted tamatar ka raita Recipe in English: Ingredients: Mix vegetable Raita: -Dahi (Yogurt) 2 Cups or as required -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ¼ tsp or to taste -Kala namak (Black salt) 1/4 tsp -Hari mirch (Green chilli) chopped 1 tbs -Soya (Dill) chopped 1 tbs -Podina (Mint leaves) chopped 1 tbs -Gajar (Carrots) grated 1 medium -Pyaz (Onion) chopped ½ Cup -Kheera (Cucumber) chopped ½ Cup -Tamatar (Tomato) deseeded & chopped ½ Cup -Band gobhi (Cabbage) shredded ½ Cup Baisan Ka Raita: -Besan (Gram flour) sifted 1 Cup -Namak (Salt) 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Water 3 Cups -Cooking oil 2 tbs -Zeera (Cumin seeds) ½ tsp -Rai dana (Mustard seeds) ¼ tsp -Dahi (Yogurt) 2 Cups -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ¼ tsp or to taste -Kala namak (Black salt) ¼ tsp -Hara dhania (Fresh coriander) chopped 1 tbs Tadka: -Cooking oil 2-3 tbs -Adrak (Ginger) chopped 1 tsp -Zeera (Cumin seeds) ½ tsp -Rai dana (Mustard seeds) ¼ tsp -Sukhi lal mirch (Dried red chillies) 4-5 -Curry patta (Curry leaves) 8-10 Zucchini Raita: -Zucchini 2 medium -Boiling water 3 Cups or as required -Dahi (Yogurt) 2 Cups -Lehsan (Garlic) chopped 1 clove -Hari mirch (Green chilli) chopped 1 tbs -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Kalonji (Nigella seeds) -Lal mirch powder (Red chilli powder) Lauki Ka Raita: -Dahi (Yogurt) 2 Cups -Lal mirch (Red chilli) crushed ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Namak (Salt) ½ tsp or to taste -Hara dhania (Fresh coriander) chopped 1-2 tbs -Boiling water 3 Cups or as required -Lauki (Bottle gourd) cubes 2 medium (300g) -Namak (Salt) ¼ tsp or to taste Tadka: (optional) -Cooking oil 2-3 tbs or as required -Lehsan (Garlic) chopped ½ tsp -Zeera (Cumin seeds) ½ tsp -Rai dana (Mustard seeds) ¼ tsp -Sabut lal mirch (Button red chilies) 4-5 -Curry patta (Curry leaves) 8-10 Roasted Tomato Raita: -Tamatar (Tomatoes) 4 medium -Dahi (Yogurt) 2 Cups -Lal mirch (Red chilli) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Chaat masala ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped

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