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Explore Tandoori Paneer Bread Samosa Recipe | Festive Party Starter | Chef Sanjyot Keer | #MorphyRichards with 295,658 views, 11,820 likes, and 445 comments. Experience the impact of this video content that has captured audience attention.

Here is your chance to win Morphy Richards Products by participating in #CookItMyWay challenge All you have to do is: 1. Prepare an appetizer without using butter/ghee/oil 2. Upload the photo on Instagram or Facebook and tell us the method you used 3. Tag Morphy Richards India and Your Food Lab and use #CookItMyWay 4. Follow Morphy Richards India page T&C Apply Full Written Recipe for Tandoori paneer bread samosa For tandoori paneer filling Ingredients: • Paneer 400 gm • Fresh coriander leaves a handful • Fresh mint leaves 1 tbsp • Powdered spices: 1. Red chilli powder 1 tbsp 2. Coriander powder 1 tbsp 3. Jeera powder 1 tsp 4. Black salt ½ tsp 5. Amchur powder 1 tsp 6. Garam masala 1 tsp 7. Kasuri methi 1 tsp • Ginger garlic paste 1 tbsp • Green chillies 2-3 nos. (chopped) • Salt to taste • Live charcoal + ghee Methods: • In the food processing jar add all the ingredients one by one and grind the mixture coarsely to prepare the filling. • Smoke the mixture by placing live charcoal in the centre and pouring ghee over the burning charcoal, cover it and let it smoke for 3-4 minutes to impart the smoky flavour. • Your tandoori paneer filling is ready to be used. For samosa Ingredients: • Bread slices as required • Tandoori paneer filling • Oil for frying Methods: • Flatten the bread slices with rolling pin in thin sheet, trim off the sides and corner, divide the bread slice in two equal halves diagonally. • Now apply water on the cut edge & bring the corners together to make a cone. Press the edges together to seal the cone. Make sure to pinch the top to seal the cone. • Now fill the tandoori paneer filling into the cone. Do not over fill but do press to make sure there are no gaps. • Now apply water onto the edges and bring one end to the end which is sealed & pinch together to seal the samosa. • Your samosa shaping is done, now rest the samosas for 5 minutes before frying. • I am using Morphy Richards Super Chef 2000 Induction Cooker, that has a dedicated frying option, so you simply need to press the button and you do not need to worry about adjusting the temperature and you’ll get your prefect crispy fried samosa within minutes. • Set oil for frying and deep fry the samosa in hot oil until crisp and golden brown. • Serve hot and crispy samosa with mint & coriander chutney or any dip of your choice. The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNL

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