

Breakfast Burrito! #shorts #fyp #viral #cooking #food #chef #recipe #trending
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Breakfast Burrito! #shorts #fyp #viral #cooking #food #chef #recipe #trending Analytics Table
Income Estimates for Breakfast Burrito! #shorts #fyp #viral #cooking #food #chef #recipe #trending
Based on this YouTube video's total view count of 517K views and industry-standard rates, the estimated total earning is $362 - $1.03K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Breakfast Burrito! #shorts #fyp #viral #cooking #food #chef #recipe #trending
Explore Breakfast Burrito! #shorts #fyp #viral #cooking #food #chef #recipe #trending with 517,233 views, 43,682 likes, and 393 comments. Experience the impact of this video content that has captured audience attention.
Salsa Verde 9 small tomatillos 4 jalapenos 1/2 yellow onion, roughly chopped 5 cloves garlic, smashed salt 1 cup chicken stock 1 bunch cilantro Ingredients 1 lb chorizo sliced 1 avocado sliced 8 eggs whisked 2 Tbsp unsalted butter Salt and pepper 4 tortillas In a frying pan over medium high heat, add oil and once hot, add your tomatillos and jalapenos. Cook until soften and charred. Then add your onions and garlic and cooked until softened. Season with salt and add your chicken stock. Bring to a boil and cook for 5 minutes. Next, add everything to a blender along with cilantro leaves. Blend until as smooth. Season to taste with salt and then set aside. In a frying pan, over medium high heat, add your chorizo and cook stirring occasionally until fat it rendered ( if using raw, fully cook). Set aside keeping warm. Crack your eggs into a bowl and whisk until homogeneous. In a large non stick pan, over medium heat, add butter and once melted and bubbling, add your eggs. Using a silicone spatula, cook stirring constantly, until fully cooked--- but not over cooked. Season with salt and pepper and set aside keeping warm. To assemble, on a heated tortilla, add some eggs, chorizo, sliced avocado and salsa verde. Then roll into a burrito as shown, and cook until toasty and warm. Optionally, slice and enjoy!
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