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Explore बिना तेलाचं लिंबू लोणचे | वर्षभर टिकणारं, बुरशी येऊ नये ५ टिप्स उपवासाला चालणारं Limbu Lonche Recipe with 867,451 views, 9,949 likes, and 584 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV बिना तेलाचं, लिंबू लोणचे | वर्षभर टिकणारं, बुरशी येऊ नये ५ टिप्स उपवासाला चालणारं Limbu Lonche Recipe बिना तेलाचे लिंबू लोणचे | लिंबाचे लोणचे रेसिपी | चटपटीत लिंबाचे लोणचे रेसिपी | लिंबू क्रश लोणचे | लिंबू लोणचे रेसिपी | आंबट तिखट लिंबू लोणचे रेसिपी | लिंबाचे गोड लोणचे रेसिपी | वर्षभर टिकणारे लिंबाचे लोणचे | लोणचे रेसिपी मराठी | सरिता किचन लिंबू लोणचे रेसिपी | Limbache Lonche Recipe | Limbu lonche recipe | tangy lemon pickle | sweet lime pickle recipe | Lemon Pickle Recipe | Limbu Lonche Recipe | Limbu Cursh lonche recipe |  साहित्य |Ingredients • कागदी लिंबू १०-१२ (लहान) | Desi Lemons 10-12 (small)  • हळद १/२ टीस्पून | Turmeric ½ tsp • मीठ ४ टीस्पून | Salt 4 tsp • हिंग १ टीस्पून | Hing 1 tsp   लोणच्याचा मसाला करण्यासाठी | For Pickle Masala • मोहरीची डाळ ५ टीस्पून | Mustard dal 5 tsp • मेथीदाणे १/२ टीस्पून | Fenugreek Seeds ½ tsp • जिरे १ टीस्पून |Cumin 1 tsp • मिरची पावडर दीड टीस्पून | Red Chilly pw 1.5 tsp • बेडगी मिरची पावडर १ टीस्पून | Bedagi Chilly pw 1 tsp • हिंग १ टीस्पून | Hing 1 tsp • हळद १ टीस्पून | Turmeric 1 tsp • चिरलेला गूळ ½  कप | Chopped Jagggery ½ Cup  क्रश लिंबू लोणचे करण्यासाठी |TO make Crushed Lemon Pickle - • कागदी लिंबू ८-९ |Lemon 8-9  • चिरलेला गूळ दीड कप | Chopped jaggery 1.5 Cup • मीठ १ टीस्पून | Salt 1 tsp • मिरची पावडर २ टीस्पून | Red Chilly pw 2 tsp How to make Lemon Pickle recipe | How to make Nimbu Ka achar Recipe | How to make Limbache lonche recipe. • Wash the lemons well, wipe them using clean & dry cotton cloth to make it dry. Make sure there is no water to the lemons, they should be dried completely. keep it open for 30 mins. • Then cut the lemon into 8 pieces, remove seeds & take them into a clean & dry mixing bowl. • To this add turmeric & salt, toss the lemons to mix it well. • Now take a clean and dry glass jar. • heat up a tadaka pan, add hing, cook on low flame for 30 seconds, after 30 seconds you can see smoke coming from the hing, turn off the flame, keep the jar’s mouth down towards the tadka pan so that smoke will go inside the jar. Once the jar will fill up with the hing smoke, close the lid and keep it aside for 5 mins • Then open the jar, allow it to cool down • Then put the lemon pieces into the jar & close the lid. • Keep the pieces as it is for 3-4 days, and stir with a dry spoon every day. • After 3-4 days, you will see the lemons have softened, and are ready to make pickles. How to make pickle masala recipe - • heat up a pan, to this add mustard dal & dry roast for 2-3 mins on very low flame, take it out & allow it to cool down. • To the pan add fenugreek seeds & cumin seeds & roast them just for a few seconds & turn off the flame & allow them to cool down. • Once all the roasted ingredients come at room temp, take half of the mustard seeds to the grinding jar, fenugreek seeds & cumin seeds & grind them to coarse. • Now take the lemons to a clean and dry mixing bowl, to this add ground mustards seeds, fenugreek seeds & cumin seeds, also add remaining whole mustards seeds which we had kept aside, red chilly pw, turmeric pw, bedagi chilly pw, hing & mix everything well using a clean n dry spoon • Then add chopped jaggery, mix well. Cover it, keep is aside for 5-6 hrs or overnight • Once you see jaggery has been melted, stir again and store into a clean and dry airtight glass jar. • You can store this pickle for a year. Make sure there should be no wet touch to the pickle.  How to make crushed lemon pickle recipe - • Wash the lemons well, wipe them using clean & dry cotton cloth to make it dry. Make sure there is no water to the lemons, they should be dried completely. keep it open for 30 mins. • Cut the lemon into pieces & remove all the seeds inside. • Grind the lemons to paste or coarse texture to get lemon crush, while grinding make sure the grinding jar is clean and dry, there is no water to the jar or lid. • measure the lemon paste • take the paste into a dry mixing bowl, to this add chopped jaggery, salt & red chilly pw & mix everything well, cover it& keep it aside for 2 hrs. • After 2 hrs, heat up a pan, to this add lemon mixture & saute them for 6-7 mins on until they get slight thickness • Turn off the flame, allow it to cool down completely & then store it into an airtight glass jar for a year. Other recipes - हिरव्या मिरचीचे लोणचे करताय? Chilly Pickle Sarita https://youtu.be/h0SM5up7cX0?si=s1cM53MDekAZ9cwr #लिंबूलोणचेरेसिपी #लिंबाचंलोणचंरेसिपी #वर्षभरटिकणारेलिंबूलोणचं #सरिताकिचनलिंबूलोणचे #लिंबाचंलोणचे #लिंबूक्रशलोणचे #lemonpicklerecipe #limbuloncheloncherecipe #limbuloncherecipeinmarathi #lemonpickle #crushedlemonpickle #nooillemonpickle #upvasachelimbulonche #saritaskitchenmarathi #saritaskitchen #सरिताकिचन For collaboration enquiries – [email protected]

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