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Explore Restaurant-Style Grilled Chicken | Grilled Chicken| Restaurant Style Recipe| Chicken Recipes| Cookd with 1,115,770 views, 12,297 likes, and 153 comments. Experience the impact of this video content that has captured audience attention.

Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ The much-awaited crowd favorite #Grilledchickenrecipe is finally here. This #RestaurantStyleGrilledChicken is made using Chicken, Garlic, Kashmiri Red chili. You can now enjoy this at home with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us. Chicken (Whole, with skin) - 1 no (around 1 kg) Brine Water - 750 ml Salt - 2 tsp Vinegar - 1 tbsp Kashmiri Red Chilli Powder - 1 tbsp Ginger Garlic Paste - 2 tbsp Marination Kashmiri Dry Red Chilli (de-seeded) - 20 nos Coriander Leaves - 3 tbsp Green Chilli - 1 no Garlic - 10 cloves Ginger - 1 inch Black Peppercorn - 1 tsp Onion - ½ no Tomato Ketchup - 2 tbsp Butter - 2 tbsp Curd - 2 tbsp Salt - 2 tsp Black Salt - 1 tsp Cumin Powder - 1 ½ tsp Coriander Powder - 1 ½ tsp Cardamom Powder - ½ tsp Chaat Masala - 1 tsp Lemon Juice - 2 tbsp Garam Masala Powder - 1 tsp Oil - 2 tbsp Homemade Mayonnaise Egg - 1 no Garlic - 3 nos Sugar - ¼ tsp Salt - ¼ tsp Lemon Juice - 1 tsp Oil - ½ Cup Instructions: 1.Make slits on the thicker parts of the whole chicken, especially the breast and legs. 2.In a bowl, mix together all the ingredients for the brine until everything is dissolved. Add the chicken and refrigerate for at least 30 minutes, or ideally for 2 hours. Marination 3.For the marination, add the de-seeded Kashmiri chillies to a pot of boiling water. Boil for 5 minutes or until the chillies are tender. 4.Add it to a blender along with all the other ingredients for the marination. Blend it to a smooth paste. Other Steps 5.Take the chicken out of the brine and pat it completely dry using a cloth or thick paper towels. 6.Apply the marination all over the chicken and inside it too. 7.Marinate in the refrigerator for at least 1 hour, but preferably for 6 hours or overnight. 8.Preheat an oven to 220°c. Secure the legs and wings of the chicken by tying it with a twine or by using toothpicks. 9.If your oven has a rotisserie rod, insert the chicken through it and secure it tightly using the screws. If you do not have the rod, you can place it on a roasting rack and cook it. 10.Cook at 220°c for 10 minutes, then reduce the heat to 180°c and cook for 1 hour more. Homemade Mayonnaise 11.To a small blender jar, add the eggs, garlic, salt, sugar and lemon juice. 12.Blend it for a few seconds to combine. 13.Drizzle the oil gradually in a thin stream while blending on low speed. Do not over-mix. Stop when the mayonnaise is thick. You can use more or less oil as needed. The Cookd App is available for download for free now at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page - https://www.facebook.com/CookdTV/ Follow us on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes

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