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99% लोग चाय मसाला बनाते समय करते है ये गलती- टपरी वालो का सीक्रेट | CHAI MASALA POWDER RECIPE | CHAI Analytics Table
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About 99% लोग चाय मसाला बनाते समय करते है ये गलती- टपरी वालो का सीक्रेट | CHAI MASALA POWDER RECIPE | CHAI
Explore 99% लोग चाय मसाला बनाते समय करते है ये गलती- टपरी वालो का सीक्रेट | CHAI MASALA POWDER RECIPE | CHAI with 321,011 views, 2,305 likes, and 178 comments. Experience the impact of this video content that has captured audience attention.
#ChaiMasalaRecipe Chai Masala Recipe Tea Masala Recipe is an Aromatic Tea Masala Powder with 100% Natural Ingredients. Chai Masala Powder is an unique blend of spices creates the perfect powder mix for your chai, giving it the masala kick that is not only refreshing but also healthy. This Homemade Chai masala powder is an IMMUNITY BOOSTER which includes ingredients like ginger, cardamom, etc. which are rich in antioxidants and help in boosting immunity, improving digestion, and increasing energy levels. For that perfect tea, Homemade Tea Masala is the perfect option for you. It is the perfect blend of all the requisite spices, integral to a great pot of tea. Ingredients List: 00:50 – Cinnamon Sticks (दालचीनी): 10 grams 01:01 – Whole Black Peppercorns (साबुत काली मिर्च): 10 grams 01:16 – Cloves (लौंग): 5 grams 01:30 – Green Fennel Seeds (सौंफ): 8 grams 02:10 – Green Cardamom (हरी इलायची): 20 grams 02:20 – Black Cardamom (बड़ी काली इलायची): 3 to 4 pods (approx. 2–3 grams) 03:12 – Tulsi Manjari (तुलसी के बीज / मंजरी): Small handful 03:23 – Fresh Tulsi Leaves (तुलसी के पत्ते): Small handful 04:20 – Dry Ginger Powder / Saunth (सोंठ पाउडर): 15 grams 04:26 – Mace / Javitri (जावित्री): 1 tbsp (approx. 1–2 grams) 04:36 – Nutmeg / Jaiphal (जायफल): 1 small piece For Making Tea (2 Cups): 06:46 – Water (पानी): 1¼ cups 07:06 – Sugar (चीनी): As per taste 07:22 – Secret Chai Masala Powder: ½ tsp (¼ tsp for summers) 07:54 – Milk (दूध): 1¼ cups Method 00:33 – Warm cinnamon, black pepper, cloves, and fennel on low flame (30 sec). 01:58 – Add green & black cardamom, warm lightly, and set aside to cool. 03:02 – Dry roast tulsi leaves and manjari on low heat to remove moisture. 04:00 – Mix in dry ginger powder, mace, and nutmeg; let everything cool. 04:54 – Grind the cooled spices on pulse mode into a fine powder. 05:32 – Cool completely and store in an airtight container (up to 6 months). 06:44 – Boil water with tea, sugar, and ½ tsp masala; add milk and simmer. chai masala powder recipe,chai masala powder recipe in hindi,Chai Masala Powder Recipe,chai masala powder,chai masala recipe,chai powder recipe,chai masala at home recipe,masala tea powder recipe,masala chai powder recipe
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