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Milk Powder Cake Recipe by Food Fusion

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About Milk Powder Cake Recipe by Food Fusion

Explore Milk Powder Cake Recipe by Food Fusion with 121,015 views, 1,752 likes, and 108 comments. Experience the impact of this video content that has captured audience attention.

Indulge in the soft, creamy goodness of Olper's Milk Powder Cake- a classic dessert, now easier than ever! Try this recipe at home and share the goodness with family and friends! ##happycookingtoyou #foodfusion #Olpers #OlpersMilkPowder #digitalammi #digitalmom Written Recipe: https://bit.ly/3Uri7B9 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusionā­• https://www.youtube.com/@HealthyFoodFusion Food Fusion Kidsā­• https://www.youtube.com/@FoodFusionKids 00:00 Milk Powder Cake 00:14 Prepare Caramel sauce 01:03 Prepare Cake 02:32 Aray waah Recipe in English: Ingredients: Prepare Caramel Sauce (No cream): -Sugar ½ Cup -Water 1/3 Cup -Olper’s Milk powder ½ Cup -Cornflour 1 tsp -Himalayan pink salt 1 pinch -Baking soda 1 pinch Prepare Milk Powder Cake: -Makhan (Butter) -Maida (All-purpose flour) -Anday (Eggs) 3 (room temperature) -Bareek cheeni (Caster sugar) ¾ Cup -Cooking oil 1/3 Cup -Vanilla essence 1 tsp -Maida (All-purpose flour) 1 & ½ Cup -Olper’s Milk powder ½ Cup -Baking powder 1 tsp -Himalayan pink salt ½ tsp -Baking soda ½ tsp -Warm water ½ Cup -Mixed nuts chopped Directions: Prepare Caramel Sauce (No cream): -In a saucepan,add sugar & spread evenly & cook on low flame until sugar caramelizes & turns brown (stir saucepan gently in between). -In a jug,add water,milk powder,cornflour,pink salt,baking soda & whisk well. -Turn off the flame & add prepared mixture in saucepan & whisk well. -Turn on the flame,mix continuously & cook on low flame for 1-2 minutes. -Let it cool completely. Prepare Milk Powder Cake: -Grease 13x5ā€ ceramic bundt baking pan with butter & dust with all-purpose flour & set aside. -In a bowl,add eggs,caster sugar & beat well until foamy. -Add cooking oil,vanilla essence & beat well. -Place a sieve,add all-purpose flour,milk powder,baking powder,pink salt,baking soda,sift together & fold well with spatula. -Add warm water & beat well. -Transfer cake batter to the baking pan & tap few times. -Bake in preheated oven at 160C for 40-45 minutes or until skewer comes out clean. -Let it cool at room temperature than remove from baking pan. -Pour prepared caramel sauce over the cake,garnish with mixed nuts & serve! Recipe in Urdu: Ajza: Prepare Caramel Sauce (No cream): -Sugar ½ Cup -Water 1/3 Cup -Olper’s Milk powder ½ Cup -Cornflour 1 tsp -Himalayan pink salt 1 pinch -Baking soda 1 pinch Prepare Milk Powder Cake: -Makhan (Butter) -Maida (All-purpose flour) -Anday (Eggs) 3 (room temperature) -Bareek cheeni (Caster sugar) ¾ Cup -Cooking oil 1/3 Cup -Vanilla essence 1 tsp -Maida (All-purpose flour) 1 & ½ Cup -Olper’s Milk powder ½ Cup -Baking powder 1 tsp -Himalayan pink salt ½ tsp -Baking soda ½ tsp -Warm water ½ Cup -Mixed nuts chopped Directions: Prepare Caramel Sauce (No cream): -Saucepan mein cheeni dal ker pheela lein aur halki ancch per cheeni caramelize & brown ho janay tak paka lein (stir saucepan gently in between). -Jug mein pani,milk powder,corngflour,pink salt aur baking soda dal ker ache tarhan whisk ker lein. -Chulha bund ker dein aur tayyar mixture ko saucepan mein dal ker ache tarhan whisk ker lein. -Chulha on karein aur halki achh per 1-2 minutes kliya paka lein aur musalsal mix kertay rahein. -Thanda ker lein. Prepare Milk Powder Cake: -13x5ā€ ceramic bundt baking pan ko makhan sa grease ker ka maida chirak dein & side per rakh dein. -Bowl mein anday aur bareek cheeni dal dein aur foamy ho janay tak ache tarhan beat ker lein. -Cooking oil aur vanilla essence dal ker ache tarhan beat ker lein. -Bowl per sieve rakh dein,maida,milk powder,baking powder,pink salt aur baking soda dal ker ek saath sift ker lein aur spatula ki madad sa fold ker lein. -Warm water dal ker ache tarhan beat ker lein. -Cake batter ko baking pan mein dal ker few times tap ker lein. -Preheated oven mein 160C per 40-45 minutes kliya bake ker lein. -Room temperature per thanda ker lein aur baking pan sa remove ker lein. -Tayyar caramel sauce ko cake ka upper dal dein aur mixed nuts sa garnish ker ka serve karein!

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