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Explore Special Dal Tadka | सर्दियों के लिए ख़ास मकई मूंग दाल | unique corn Dal recipe | Chef Ranveer Brar with 187,054 views, 0 likes, and 486 comments. Experience the impact of this video content that has captured audience attention.

MAKAI MOONG DAL - There's always something new to learn and innovate with, especially with food. Like this Corn and Moong Dal. I bet you've never tasted anything like this :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Dal Tadka & Jeera Rice - https://youtu.be/DqtqO34Wk3Q Dhaba Dal Makhani - https://youtu.be/mA5XjhdwJHc Lalla Mussa Dal - https://youtu.be/QH5vUwMqwaY *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** MAKAI MOONG DAL Preparation time 10 minutes Cooking time 30-35 minutes Serve 2-4 Ingredients For Cooking Dal 2 cups Yellow moong dal, washed, पीली मूंग दाल Salt to taste, नमक स्वादअनुसार ¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर ¼ tsp Turmeric powder, हल्दी पाउडर 1 tsp Ghee, घी 3-4 cups Water, पानी For Ginger Green Chili Paste 2 Green chilies, broken into half, हरी मिर्च 1 inch Ginger (peeled & roughly chopped) अदरक Salt to taste, नमक स्वादअनुसार For Makai Moong Dal 1 tbsp Oil, तेल ½ tbsp Coriander seeds, धनिया के बीज ½ tsp Cumin seeds, जीरा ¼ tsp Onion seeds, कलौंजी ½ cup Curd, beaten, दही Prepared Ginger Green chili Paste, तयार किया हुआ अदरक हरी मिर्च का पेस्ट A pinch of asafoetida, हींग ½ tsp Turmeric powder, हल्दी पाउडर ¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर 2 cups Sweet corn kernels, भुट्टे के दाने Salt to taste, नमक स्वादअनुसार Little water, पानी Boiled Dal, उबली हुई दाल 1 cup Water, पानी For Tempering 1 tbsp Oil, तेल 1 tsp Ghee, घी 4-5 Dry red chillies, सूखी लाल मिर्च 1 tbsp Coriander leaves, chopped, धनिया पत्ता 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर For Garnish Coriander sprig, धनिया पत्ता Process For Cooking Dal In a pressure cooker, add yellow moong dal, salt to taste, degi red chili powder, turmeric powder, ghee and water. Cover it with the lid and cook for 2 whistles or until the dal is cooked well. Keep aside for further use. For Ginger Green Chili Paste In a mortar pestle, add green chillies, ginger, salt to taste and grind into a smooth paste. Keep aside for further use. For Makai Moong Dal In a deep pot or handi, add oil, once it's hot, add coriander seeds, cumin seeds, onion seeds and let it splutter. Add curd and mix well, add ginger garlic paste, asafoetida and saute well. Add turmeric powder, degi red chili powder and stir well. Add sweet corn kernels, salt to taste and mix. Add water, boiled dal and cook on medium flame for 5-10 minutes. Transfer it into a serving bowl, pour the prepared tadka on it. Serve hot with steamed rice. For Tempering In a tadka pan, add oil, ghee, once it's hot, add dry red chillies, coriander leaves, degi red chili powder and mix well. Keep aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #dalrecipe #daltadka #ranveerbrar #moongdal #makaimoongdal #cornrecipes #dalchawalrecipe #dalfry #dhabadal #makaidal

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