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Explore Green Tikka Masala Recipe By Food Fusion with 223,695 views, 3,162 likes, and 74 comments. Experience the impact of this video content that has captured audience attention.

3 Methods and single great taste. Try our Green Tikka Masala Recipe and you will want to make it again. #HappyCookingToYou Written Recipe: https://bit.ly/2WWn7jo Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Green Tikka Masala Recipe in English: Ingredients: -Chicken Tikka 4 pieces -Hara dhania (Fresh coriander) grinded 1 bunch -Dahi (Yogurt) whisked 4 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kacha papita (Raw papaya) paste 1 & ½ tsp -Hari mirch (Green chili) crushed 2 tbs -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Namak (Salt) 2 tsp or to taste -Lemon juice 2-3 tbs -Oil 3 tbs -Pani (Water) as required Green Masala Sauce: -Oil 4 tbs -Hara dhania (Fresh coriander) grinded 1 bunch -Hari mirch (Green chilies) crushed 5-6 -Dahi (Yogurt) whisked 5-6 tbs -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Koyla (Charcoal) for smoke Directions: -Add marks/cuts on chicken tikka pieces. -In bowl,add coriander,yogurt,ginger garlic paste,raw papaya paste,green chili,cumin powder,garam masala powder,salt,lemon juice and mix well. -Add chicken tikka pieces and coat well. -Cover and let it marinate for 4-6 hours or overnight in refrigerator. Option no.1: Grill -Grease grill pan with oil,place marinated chicken tikka pieces and grill for 4-5 minutes each side. -Sprinkle water,cover and cook on low flame until done. Option no.2: Steam -Put chicken tikka pieces into aluminum foil,basting with marinade and wrap it. -Add water in a pot,place steam rack and bring it to boil. -Place wrap piece in steamer rack over water. -Cover and let it steam cook for 20-25 minutes or until done. Option no.3: Bake -Place chicken tikka piece in greased baking tray and brush chicken tikka piece with oil. -Bake in preheated oven at 180 C for 35-40 minutes. Green Masala Sauce: -In wok,add oil,fresh coriander,green chilies and mix well. -Add yogurt,garam masala powder,salt,cumin powder,black pepper powder,nutmeg powder and mix well. -Cook for 2 minutes or until oil separates and mix well continuously. -Add all cooked chicken tikka pieces,mix & coat well with green masala sauce. -Give it a charcoal smoke for 2-3 minutes and serve. Recipe in Urdu: Ajza: -Chicken Tikka 4 pieces -Hara dhania (Fresh coriander) grinded 1 bunch -Dahi (Yogurt) whisked 4 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kacha papita (Raw papaya) paste 1 & ½ tsp -Hari mirch (Green chili) crushed 2 tbs -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Namak (Salt) 2 tsp or to taste -Lemon juice 2-3 tbs -Oil 3 tbs -Pani (Water) as required Green Masala Sauce: -Oil 4 tbs -Hara dhania (Fresh coriander) grinded 1 bunch -Hari mirch (Green chilies) crushed 5-6 -Dahi (Yogurt) whisked 5-6 tbs -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Koyla (Charcoal) for smoke Directions: -Chicken tikka pieces per marks/cuts laga lein. -Bowl mein hara dhania,dahi,adrak lehsan paste,kacha papita paste,hari mirch,zeera powder,garam masala powder,namak aur lemon juice dal ker ache tarhan mix ker lein. -Chicken tikka pieces dal ker ache tarhan coat ker lein. -Dhak dein aur refrigerator mein 4-6 hours ya overnight kliya marinate ker lein. Option no.1: Grill -Grill pan ko oil sa grease karein aur marinated chicken tikka pieces ko rakh ker her taraf sa 4-5 minutes kliya grill ker lein. -Pani chirak dein aur dhak ker halki ancch per gul janay tak paka lein. Option no.2: Steam -Chicken tikka piece ko aluminum foil mein rakh dein aur marination laga ker wrap ker lein. -Pot mein pani dal dein aur steam rack rakh dein aur ubal anay dein. -Warp piece ko steam rack per rakh dein. -Dhak ker 20-25 minutes ya gul janay tak steam mein paka lein. Option no.3: Bake -Chicken tikka piece ko greasde baking tray per rakh dein aur oil laga lein. -Preheated oven mein 180 C per 35-40 kliya bake ker lein. Green Masala Sauce: -Karhai mein oil,hara dhania aur hari mirchein dal ker ache tarhan mix karein. -Dahi,garam masala powder,namak,zeera powder,kali mirch powder aur jaifil powder dal ker ache tarhan mix ker lein. -2 minutes ya oil alag hunay tak paka lein aur musalsal chamcha chalatay rahien. -Tamam cooked chicken tikka pieces dal dein aur green masala sauce mein mix & coat ker lein. -2-3 minutes kliya koyla ka dhuwan lein & serve karein.

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