Based on this YouTube video's total view count of 769K views and industry-standard rates, the estimated total earning is $539 - $1.54K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Falsa squash/Sharbat Recipe By Food Fusion (Grewia drink) with 769,833 views, 8,030 likes, and 297 comments. Experience the impact of this video content that has captured audience attention.

Extremely refreshing summer drink for you. Try Falsa Squash/Sharbat recipe and beat the heat this summer. #HappyCookingToYou Written Recipe: https://bit.ly/30Cw56e Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Falsa Sharbat Recipe in English: Ingredients: -Falsay (Grewia) washed ½ Kg -Pani (Water) 1 Cup -Cheeni (Sugar) 1 kg -Pani (Water) 1 litre -Lemon juice ¼ Cup -Kala namak (Black salt) 1 & ½ tbs -Falsa sharbat (Grewia syrup) 2 tbs or to taste -Ice cubes -Pani (Water) chilled 1 Cup Directions: -In pot,add grewia and water,mix well and cook for 5 minutes. -Cover and cook on low flame until soft (5-6 minutes). -Now mash well with masher then strain with the help of the strainer by adding little water in between, discard seeds & set aside. -In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens. -Now add cooked grewia pulp,mix well and cook on medium low flame for 2-3 minutes. -Add lemon juice,black salt and mix well,bring it to boil and cook for 5-6 minutes. -Let it cool down. -Can be stored in refrigerator for up to a month (yields 1.5 litres). -In serving glass,add grewia syrup,ice cubes and water. -Stir & serve. Recipe in Urdu: Ajza: -Falsay (Grewia) washed ½ Kg -Pani (Water) 1 Cup -Cheeni (Sugar) 1 kg -Pani (Water) 1 litre -Lemon juice ¼ Cup -Kala namak (Black salt) 1 & ½ tbs -Falsa sharbat (Grewia syrup) 2 tbs or to taste -Ice cubes -Pani (Water) chilled 1 Cup Directions: -Pot mein falsay aur pani dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Dhak dein aur halki ancch per naram hunay tak paka lein (5-6 minutes). -Ab masher sa ache tarhan mash karein phir strainer ki madad sa strain ker lein aur bech bech mein thora pani daltay rahein,beej ko pheek dein aur side per rakh dein. -Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein. -Ab paka huwa falsay ka pulp dal ker ache tarhan mix karein aur halki darmiyani ancch per 2-3 minutes kliya paka lein. -Lemon juice aur kala namak dal ker ache tarhan mix karein aur ubal anay ka bad 5-6 minutes kliya paka lein. -Thanda ker lein. -Refrigerator mein 1 month tak store ker saktay han (yields 1.5 litres). -Serving glass mein falsa sharbat,ice cubes aur pani dal dein. -Stir ker ka serve karein.

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.