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Explore Tomato chutney Recipe | #shortsviral #ytshorts #youtubeshorts #trending #viral with 1,160 views, 569 likes, and 0 comments. Experience the impact of this video content that has captured audience attention.

Tomato chutney Recipe | #shortsviral #ytshorts #youtubeshorts #trending #viral #food # टमाटर चटणी # मराठी रेसिपी # चवदार चटणी #shortsviral #shorts #southindiancuisine #ytshorts #viralshorts #tomatochutney #chutneyrecipe #indiancuisine #homemadechutney #spicychutney #healthycondiments #foodie #yummychutney #recipeoftheday #tomatolovers #veganrecipes #vegetarianfood #kitchendiaries #flavorfulfood #foodpics #cookingathome #gourmetchutney #tasteofindia #chutneylove #culinarydelight #instafood #homemadegoodness #foodblogger #simplerecipes #indianflavors #deliciousbites #tastyeats #chutneytime #freshingredients #servewithlove 🌶️ Tomato Chutney Recipe | Spicy & Tangy South Indian Style | Sunanda's Kitchen 🍅 Welcome back to Sunanda's Kitchen! In today’s video, I’m sharing a quick and flavorful Tomato Chutney recipe that’s perfect as a side for idli, dosa, rice, or even as a sandwich spread. This easy chutney combines the tanginess of ripe tomatoes with the bold flavors of garlic, red chilies, and aromatic tempering – a must-try for chutney lovers! ✨ In this video, you’ll learn: ✔️ Step-by-step method to make tomato chutney ✔️ Cooking tips and variations 📌 Ingredients Used: Ripe tomatoes Garlic Dried red chilies Mustard seeds Curry leaves Oil & salt Here's a simple and authentic Tomato Chutney Recipe (South Indian Style) you can use for your video or try at home: 🍅 Tomato Chutney Recipe | Spicy & Tangy | Sunanda's Kitchen Style 🕒 Prep Time: 5 mins 🍳 Cook Time: 15 mins 🍽️ Serves: 3–4 ✅ Ingredients: For the chutney: 3 medium ripe tomatoes (chopped) 3–4 dried red chilies (adjust to taste) 4–5 garlic cloves 1 tbsp oil Salt to taste For tempering (tadka): 1 tsp mustard seeds 1 tsp urad dal (optional) A pinch of asafoetida (hing) Few curry leaves 1 tbsp oil 🔥 Instructions: 1. Sauté the ingredients: Heat 1 tbsp oil in a pan. Add garlic and red chilies. Fry for 30 seconds. Add chopped tomatoes and salt. Cook until tomatoes turn soft and mushy (about 5–7 minutes). Let it cool slightly, then grind it to a smooth or coarse chutney (as you like) without adding water. 2. Tempering: Heat 1 tbsp oil in a small pan. Add mustard seeds and let them splutter. Add urad dal, curry leaves, and a pinch of hing. Pour this tempering over the chutney and mix well. 🍽️ Serving Suggestions: Serve this spicy tomato chutney with: Idli ,Dosa,Rice,Chapati,Sandwiches 📽️ Watch till the end for pro tips. 🧡 If you enjoyed this recipe, don’t forget to: 👍 Like 💬 Comment your thoughts or questions ✅ Subscribe to Sunanda's Kitchen 🔔 Tap the bell icon for more simple and tasty recipes every week! #SunandasKitchen #TomatoChutney #ChutneyRecipe #SouthIndianFood #HomemadeChutney facebook link https://www.facebook.com/profile.php?id=61550592335280&mibextid=ZbWKwL instagram link https://www.instagram.com/sunanda.shetty.378/

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