Based on this YouTube video's total view count of 180K views and industry-standard rates, the estimated total earning is $127 - $362 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Rice Cooker Hotcakes 🥞 with 180,899 views, 5,622 likes, and 60 comments. Experience the impact of this video content that has captured audience attention.

Rice Cooker Hotcakes Ingredients - 360g flour - 40g caster sugar - 10g baking powder - 6g bicarbonate of soda - 1 pinch salt - 675ml buttermilk - 220ml milk - 3 large eggs, separated - 75g unsalted butter, melted - Creme fraiche and lemon curd to serve Method In a bowl, add the flour, caster sugar, baking powder, bicarbonate of soda, and a pinch salt. Whisk and set aside. In another bowl, add the buttermilk, milk, egg yolks, and the butter melted. Whisk well. Add the egg whites to a third bowl and whisk until you have soft peaks. Add the wet ingredients to the dry ingredients and mix until just combined. Some small lumps are fine you don't want to overmix the batter. Then, fold through the whisked egg whites. Lightly spray the inside of your rice cooker bowl with a neutral-flavoured oil. Ladle in 3 ladles of your batter into the rice cooker. Run your rice cooker through one cook function Carefully turn out the hot cake, top with toppings of choice, I like crumb fresh and lemon curd. (Lemon curd recipe coming tomorrow)

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