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Explore हरी मटर का अचार, लम्बी शेल्फ लाइफ वाला । Spicy Green Peas Pickle Recipe । Fresh Matar ka Achar with 487,899 views, 8,408 likes, and 1,154 comments. Experience the impact of this video content that has captured audience attention.

Hari matar ka achar, मटर का अचार, achar banane ka tarika, matar ka achar kaise banaye, Peas Pickle Recipe,achar banane ki vidhi hindi, matar achaar recipe, #MatarKaAChar #GreenPeasPickle #AcharRecipe #IndianPickleRecipe Ingredients for Green Peas Pickle - मटर का अचार Peas - मटर - a little more than 2 Cup Sugar - चीनी - 1 tsp Coriander Seeds - साबुत धनिया - 1 tbsp Fennel Seeds - सौंफ - 1 tbsp Cumin Seeds - जीरा - 1 tsp Fenugreek Seeds - मेथी दाना - 1 tsp Carom Seeds - अजवाइन - 1 tsp Black Pepper - काली मिर्च - 10 - 12 Yellow Mustard - पीली सरसों - 1 tbsp Mustard Oil - सरसों का तेल - 1/2 Cup Asafoetida - हींग - 1 pinch Black Cumin Seeds - कलौंजी - 1/2 tsp Turmeric Powder - हल्दी पाउडर - 1 tsp Red Chilli Powder - कश्मीरी लाल मिर्च पाउडर - 2 tsp Salt - नमक - 2 tsp Black Salt - काला नमक - 1 tsp Vinegar - सिरका - 2 tbsp How to prepare matar pickle? 1. Take 3 cups of water in a vessel and bring it to a boil. 2. Add 1 tsp of sugar to water and boil the water till sugar dissolves. Add 2 cups of green peas to the water and boil them for 1.5 minutes. 3. Turn off the flame and strain the peas. Take a bowl of water with ice cubes and add peas to it. 4. keep them in cold water for 2-3 minutes. Transfer to the strainer and drain the water completely. 5. Spread the peas on a cloth and either pat dry them or leave them under the fan for 15-20 minutes. 6. Dry roast 1 tbsp of dry coriander seeds, 1 tbsp of fennel seeds, 1 tsp of cumin seeds, 1 tsp of fenugreek seeds, 1 tsp of carom seeds, and 10-12 black pepper for 1 or 1.5 minutes. 7. Add 1 tbsp of mustard seeds and roast it together with spices for 15-20 seconds. 8. Once the masala cools down, coarsely grind them in the mixer. 9. Heat 1/2 cup of mustard oil in the pan till it smokes. Turn off the flame and allow it to cool. 10. Add 1 pinch hing and 1/2 tsp of black cumin seeds to the oil. 11. Take peas in a bowl and add coarsely ground spices to the peas. 12. Mix 1 tsp of turmeric powder, 2 tsp of red chili powder, 2 tsp of salt, 1 tsp of black salt, and oil in the peas. 13. Lastly, add 2 tbsp of vinegar and mix well. Leave the pickle for 2 days and stir it once a day. 14. Green peas pickle is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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