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Explore No-Oven Grilled Chicken | Grilled Chicken | Home Made Grill Chicken | Chicken Recipes | Cookd with 155,531 views, 2,531 likes, and 50 comments. Experience the impact of this video content that has captured audience attention.

Now, nothing can stop you from making #GrilledChicken at home. Check out our #NoOvenGrilledChicken recipe. Chicken (Whole, with skin) - 1 no (around 1 kg) Brine Water - 750 ml Salt - 2 tsp Vinegar - 1 tbsp Kashmiri Red Chilli Powder - 1 tbsp Ginger Garlic Paste - 2 tbsp Marination Kashmiri Dry Red Chilli (de-seeded) - 20 nos Coriander Leaves - 3 tbsp Green Chilli - 1 no Garlic - 10 cloves Ginger - 1 inch Black Peppercorn - 1 tsp Onion - ½ no Tomato Ketchup - 2 tbsp Butter - 2 tbsp Curd - 2 tbsp Salt - 2 tsp Black Salt - 1 tsp Cumin Powder - 1 ½ tsp Coriander Powder - 1 ½ tsp Cardamom Powder - ½ tsp Chaat Masala - 1 tsp Lemon Juice - 2 tbsp Garam Masala Powder - 1 tsp Oil - 2 tbsp Homemade Mayonnaise Egg - 1 no Garlic - 3 nos Sugar - ¼ tsp Salt - ¼ tsp Lemon Juice - 1 tsp Oil - ½ Cup Instructions: 1. In a bowl, mix together all the ingredients for the brine until everything is dissolved. 2. Make slits on the thicker parts of the whole chicken, especially the breast and legs. Add the chicken to the brine and refrigerate for at least 30 minutes, or ideally for 2 hours. Marination 3. For the marination, add the de-seeded Kashmiri chillies to a pot of boiling water. Boil for 5 minutes or until the chillies are tender. 4. Add it to a blender along with all the other ingredients for the marination. Blend it to a smooth paste. Other Steps 5. Take the chicken out of the brine and pat it completely dry using a cloth or thick paper towels. 6. Apply the marination all over the chicken and inside it too. 7. Marinate in the refrigerator for at least 1 hour, but preferably for 6 hours. 8. Secure the legs and wings of the chicken by tying with a twine or by using toothpicks. 9. In a large heavy-bottomed utensil, add salt and heat it on high for 15 minutes. 10. Place a plate and a metal ring/bowl inside. Place the chicken on the ring, and make sure that chicken does not touch the sides of the utensil. 11. Cover and cook on medium heat for 30 minutes. 12. Open the lid, brush the chicken with the rendered fat and cook for another 30 minutes. 13. Take out the chicken. Place it on an oiled wire rack directly on the stove. Sear it on all sides so that the skin gets seared and browned. Homemade Mayonnaise 14. To a small blender jar, add the eggs, garlic, salt, sugar and lemon juice. 12. Blend it for a few seconds to combine. 15. Drizzle the oil gradually in a thin stream while blending on low speed. 14. Do not over-mix. Stop when the mayonnaise is thick. You can use more or less oil as needed. The Cookd App is available for download for free now at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page - https://www.facebook.com/CookdTV/ Follow us on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes

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