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Explore Smoked Trisket in the East Oak Pitmate™ 20-Inch Tabletop Electric Smoker @EastOakStories with 152,316 views, 6,366 likes, and 29 comments. Experience the impact of this video content that has captured audience attention.

Trisket on an Electric Smoker “You gotta risk it for the Trisket!” AKA Tri-Tip cooked low and slow like a brisket! One of my favorite ways to switch things up with a tri-tip. Now, will it ever beat a perfectly cooked medium-rare tri-tip? Absolutely NOT! But this is definitely a fun and delicious way to cook one. Smoky, tender, juicy, and packed with flavor! For this cook, I fired up my new @eastoak_official Pitmate™ 20-Inch Tabletop Electric Smoker and let it do its thing. Simple setup, low and slow, and the results were straight MONEY! 💰 Instructions: 1. Use miso paste as a binder, then season generously with your favorite brisket rub or SPG. 2. Set your smoker to 225°F, fill the water pan, and add your wood chips. 3. Insert a temperature probe into the thickest part of the tri-tip and smoke for 2 hours. 4. Bump the smoker to 250°F and continue cooking until the internal temperature reaches around 200°F and the meat is probe tender. 5. Wrap in butcher paper with beef tallow and let rest for 1 hour. 6. Slice against the grain and ENJOY! Would you risk it for the Trisket, or are you Team Medium Rare? #EastOak #ElectricSmoker

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