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२ बटाटे मिक्सरला लाऊन संपेपर्यंत खुसखुशीत राहणारी कुरकुरीत चकली | बटाटा चकली | Chakali Recipe Analytics Table
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नमस्कार मंडळी, मधुराज रेसीपीचे नवीन प्रॉडक्ट प्रीमियम स्टेनलेस स्टील ऑइल पॉट घेऊन आलो आहोत. अतिशय उत्तम दर्जाची आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे. https://madhurasrecipeclub.com/products/premium-stainless-steel-oil-filter-storage-pot साहित्य २ कप तांदुळाचे पीठ १/२ कप बेसन २ मध्यम उकडलेले बटाटे (साली काढून फोडी केलेले) २ टेबलस्पून पांढरे तीळ २ टेबलस्पून धने पूड २ टेबलस्पून लाल तिखट १ आणि १/२ टेबलस्पून मीठ १/४ टीस्पून हिंग १/२ टीस्पून ओवा १/२ टीस्पून हळद ३/४ कप पाणी २ टीस्पून तेल (बटाट्यामध्ये घालण्यासाठी) तळण्यासाठी तेल 00:00- Introduction 01:00- Ingredients explanation 01:26- Mixing dry ingredients 02:14- Making potato puree 02:50- Kneading the dough 03:41- Filling the dough into the mold 04:05- Frying the chakli 06:50- Conclusion and final look फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. Ingredients 2 cup Rice flour 1/2 cup Gram flour (Besan) 2 medium peeled and chopped Boiled potatoes 2 tbsp White sesame seeds 2 tbsp Coriander powder 2 tbsp Red chili powder 1 and 1/2 tbsp Salt 1/4 tsp Asafoetida (Hing) 1/2 tsp Carom seeds (Ova) 1/2 tsp Turmeric powder 3/4 cup Water 2 tsp Oil (for blending with potatoes) Oil for deep frying Method 1.Take rice flour in a large mixing bowl. 2.Sift gram flour directly into the rice flour to remove any lumps. 3.Add carom seeds, white sesame seeds, coriander powder, red chili powder, salt, turmeric powder, and asafoetida into the flour mixture. 4.Mix all the dry ingredients together thoroughly. 5.Place the boiled potato pieces into a mixer jar. 6.Pour a portion of water into the mixer jar and blend. 7.Add the remaining water in batches along with oil into the mixer jar. 8.Blend everything into a completely smooth potato puree. 9.Pour the potato puree into the dry flour mixture without adding any extra water. 10.Combine and knead everything into a firm and tight dough. 11.Take a small portion of the dough and shape it to fit inside the chakli mold fitted with a star plate. 12.Fill the dough into the mold and close the lid tight. 13.Heat oil in a pan over medium heat and then lower the flame. 14.Press the mold directly over the hot oil to release the dough in a continuous random circular motion. 15.Fry the chakli on a low flame to ensure it gets cooked evenly inside out. 16.Let the first side fry for about three minutes before flipping it over. 17.Fry until the bubbles in the oil settle down and reduce. 18.Remove the crispy fried chakli using kitchen tongs to drain excess oil. 19.Place the fried chakli on a wire rack to let the hot steam escape completely. 20.Repeat the process for the remaining dough and break the cooled chakli into small pieces before serving. #chakali #instantchakali For more Such Recipes अजिबात तेलकट न होणारी संपेपर्यंत कुरकुरीत राहणारी शेव । १/२ किलो बेसनची कुरकुरीत शेव | Shev Marathi - https://youtu.be/oZQQcctuyS0 कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev - https://youtu.be/LODWizHVhqU भावनगरी शेव | Bhavnagari Gathiya Recipe | Gathiya or Gathia | Bhavnagri or Makhaniya - https://youtu.be/9v3qwvU1wbc १/२ किलो बेसन वापरून सोप्प्या पद्धतीने बनवा कुरकुरीत लसूणी शेव | Easy Lasuni Shev Recipe | Madhura - https://youtu.be/9-5Liz8E3gg चिमूटभरही सोडा न घालता संपेपर्यंत कुरकुरीत राहणारी शेव | Kurkurit Shev Recipe | Instant Sev Namkeen - https://youtu.be/NUrPcc10geo दिवाळीसाठी १ किलो भाजणी करून काटेरी खुसखुशीत भाजणीची चकली | 1 kilo Bhajnichi Chakli | Chakli Madhura - https://youtu.be/058OH62JMas डाळ तांदूळ न भाजता, न दळता १ किलो भाजणीची चकली । भाजणी चकली करायची जगातील सोप्पी पद्धत | Chakali - https://youtu.be/NeOesyLxvWo १ किलो पोह्यांचा चिवडा बनवताना या ५ चुका टाळा | न आकसणारा आणि कुरकुरीत चिवडा | | 1 Kilo Poha Chivda - https://youtu.be/sk7HgMfEfRw लहानशा कढईत १ किलो भाजके पोह्यांचा कुरकुरीत चिवडा । घरगुती चिवडा मसाला | 1 Kilo Bhajke Pohe Chivda - https://youtu.be/H4xEzN7e4Ko महिनाभर टिकणारी खुसखुशीत नी चटपटीत मठरी रोल | Crispy Mathri Roll | Tea Time Snack |MadhurasRecipe - https://youtu.be/ERMpFomB9YA
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