Based on this YouTube video's total view count of 263K views and industry-standard rates, the estimated total earning is $185 - $528 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore QUICK & EASY EGG POHA Recipe | नाश्ते में बनाइये प्रोटीन वाला अंडा पोहा | Chef Sanjyot Keer with 263,759 views, 4,651 likes, and 214 comments. Experience the impact of this video content that has captured audience attention.

Quick and Easy Egg Poha, a delicious breakfast and one of the easiest ways to add protein to your everyday poha. 🍳✨ With all the right tips to keep it moist and fluffy, this one comes together beautifully every time. Try it once and it might just become your go-to breakfast staple. Do give it a try. Happy Cooking! ❤️ Meet the kitchen essential designed to keep up with your everyday cooking. Chop faster, prep easier, and save time, without the mess 🙌 🛒 Buy on Amazon: https://amzn.in/d/iUkb3Ve 🌐 Curaa Website: https://yflhome.com/products/curaa-choplab-lite Full written recipe - Egg Poha Prep Time: 10 minutes Cooking Time: 10 minutes Serving: 2–3 people Ingredients: Poha POHA | पोहा 1.5 CUPS Soaking the Poha SALT | नमक A PINCH SUGAR | शक्कर 1/2 TSP LEMON JUICE | नींबू का रस OF 1/2 LEMON TURMERIC POWDER | हल्दी पाउडर 1/4 TSP Eggs EGGS | अंडे 3 NOS. SALT | नमक A PINCH BLACK PEPPER | काली मिर्च A PINCH (FRESHLY CRUSHED) Cooking GHEE | घी 1 TBSP MUSTARD SEEDS | राई 1/4 TSP CUMIN SEEDS | जीरा 1/4 TSP ONION | प्याज़ 1 MEDIUM SIZED (FINELY CHOPPED) CURRY LEAVES | कड़ी पत्ता 8–10 NOS. GREEN CHILLI | हरी मिर्च 2 NOS. (SLICED) TOMATO | टमाटर 1 MEDIUM SIZED (FINELY CHOPPED) SALT | नमक A PINCH TURMERIC POWDER | हल्दी पाउडर 1/4 TSP GARAM MASALA | गरम मसाला 1/4 TSP EGGS | अंडे AS PREPARED POHA | पोहा AS PREPARED WATER | पानी A SPLASH Finish ROASTED PEANUTS | भुनी मूंगफली A HANDFUL (CRUSHED) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Start by soaking the poha. Place a colander over a bowl and add the poha into it. Pour enough water so the poha is submerged, then quickly and gently wash it with your hands so all the loose starch comes off, you will see the water turn cloudy. Once washed, drain the water out and let the colander sit over the bowl so only as much water as the poha needs stays, and the rest drips away below. Then, finely chop the onion in a chopper and transfer it to a bowl. Roughly cut the tomato, add it to the same chopper, and chop it as well. Check the poha at this stage, each grain should be separate, soft, and well soaked with none of them sticking together. Add salt, sugar, lemon juice, and turmeric powder to the soaked poha and mix gently. In a bowl, crack in the eggs and add salt and freshly crushed black pepper. Beat well. Now heat a kadhai on high flame and add ghee. Once the ghee is hot, add mustard seeds and cumin seeds and let them crackle. Add the chopped onions and cook, stirring well, until they turn light golden brown. That slight caramelised sweetness from the onions makes all the difference. Once the onions are light golden brown, add curry leaves and sliced green chillies. Stir well, then add the chopped tomatoes along with a pinch of salt. Cook for about a minute. Add turmeric powder and garam masala and mix everything together. Now pour in the beaten eggs and stir continuously. Cook for just 1–2 minutes — keep the eggs soft and do not overcook them. Add the seasoned poha and mix everything together gently. The eggs will continue to cook along with the poha. Add a splash of water, cover, and switch off the flame. This keeps the poha from drying out and makes it fluffy and moist. Let it rest for 2–3 minutes. Open the lid, give it a stir, you will see the steam rising from within. Finish with crushed roasted peanuts and fresh coriander and mix well. Our fluffy, flavourful Anda Poha is ready. #YFL #SanjyotKeer #poharecipe Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Soaking Poha 1:41 Prep for the recipe 2:49 Flavoring soaked Poha 5:10 Whisking Eggs 5:56 Cooking Process 6:15 Plating 9:39 Outro 10:39

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.