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Explore Village style Pichu Pota Kozhi Varuval Recipe | Shredded Chicken | Idicha Kozhi Varuval with 148,772 views, 1,681 likes, and 29 comments. Experience the impact of this video content that has captured audience attention.

Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ Cookd app is now available for download at https://app.cookdtv.com. With our unique Step-by-step Cooking mode, No more rewinds! No more rush! Cook at your own pace. Cookd is now available in Tamil, Click the link below to subscribe to our Cookd Tamil channel. https://bit.ly/cookd-tamil #IdichaKozhiVaruval / #ShreddedChicken / #PichuPotaChicken is a popular recipe from Tamilnadu. It is highly delicious of Chettinad cuisine and can be cooked in 30 minutes. Idicha Kohi Varuval is served as an appetizer. Please do share your feedback after trying our recipe in the comment box. Idicha Kozhi Varuval Recipe: To Cook the Chicken: Chicken (Leg and Thigh) - 2 nos (400 grams) Salt - ¼ tsp Turmeric Powder - ¼ tsp Coconut Oil - 1 tsp Water - 1 ½ Cup To Saute: Coconut Oil - 1 tbsp Onion (thinly sliced) - 1 no Green Chilli - 2 nos Curry Leaves - 10 nos Ginger Garlic Paste - 1 tbsp Red Chilli Powder - 1 tsp Garam Masala Powder - 1 tsp Black Pepper Powder - 1 tsp Salt - To Taste Coriander Leaves - 1 tbsp Water - 2 tbsp Cooking Instructions: 1. In a pressure cooker, add 1 tsp of oil, add the chicken and saute for 30 seconds. Add ¼ tsp of salt and turmeric powder. Add 1 ½ cups of water and pressure cook the chicken for 4 Whistles. 2. Once the pressure settles down, remove the chicken from the pressure cooker and shred it using your hands. Keep the shredded chicken pieces with bone aside. 3. In another pan, heat 1 tbsp Coconut oil, add the onions and saute until they are translucent. 4. Add the finely chopped green chillies and ginger-garlic paste and saute until the raw smell leaves. 5. Add chilli powder, garam masala powder, salt and saute until the spices are cooked. 6. Add the shredded chicken pieces and toss. Add 2 tbsp of water or chicken stock water (water in which chicken was cooking). 7. Add the curry leaves and black pepper powder. 8. Mix well and remove from heat. 9. Serve hot as an appetizer. Our Curated List of products for your home kitchen - https://www.amazon.in/shop/cookd Like our Facebook Page - https://www.facebook.com/CookdTV/ Follow us on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes

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