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Explore ओठानेही खाऊ शकता इतकी मऊसूत नारळाची वडी | Soft Olya Naralachi Vadi | How to Make Naralachi Vadi with 116,871 views, 2,576 likes, and 307 comments. Experience the impact of this video content that has captured audience attention.

नमस्कार मंडळी, मधुराज रेसिपीचं पुढचं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - मध्यम आकाराचा स्टेनलेस स्टीलचा चॊपिंग बोर्ड. अतिशय उत्तम दर्जाचा आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/products/madhuras-recipe-premium-stainless-steel-medium-size-chopping-board फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. We are extremely happy to launch our next product - Stainless Steel Medium Chopping Board - Light Weight, 1mm Thick, Curved Handle, Durable, Hygienic Click below link to order https://madhurasrecipeclub.com/products/madhuras-recipe-premium-stainless-steel-medium-size-chopping-board Send a whatsapp message on 8530706977 to order the product. This channel is to provide short format videos right from recipe making, food tasting, meal ideas, tiffin diaries and you get a chance to peep into my life as well and much more... Please like and subscribe to this new channel by clicking below link https://www.youtube.com/channel/UCraODtI9lMpT_ACxpRzey4g?sub_confirmation=1 🥥 Narali Pournima Special Sweet – Naralachi Vadi | Traditional Maharashtrian Coconut Burfi Recipe Celebrate Narali Pournima with this authentic and flavorful Naralachi Vadi, a traditional Marathi coconut sweet made using fresh grated coconut, sugar, milk, cardamom, and a touch of ghee. This classic Maharashtrian sweet recipe is a festive favorite during Shravan month and coastal festivals, especially among the Koli community. In this video, you’ll learn: ✅ How to make soft, melt-in-mouth Naralachi Vadi step-by-step ✅ Traditional method using minimal ingredients ✅ Tips to get perfect texture and flavor every time ✅ A must-try sweet for Narali Pournima & festive occasions If you're searching for: "Narali Pournima sweet recipe," "Naralachi Vadi recipe," "coconut burfi in Marathi style," "Marathi coconut sweet," or "traditional Maharashtrian sweets" – this video is just what you need! ओल्या नारळाच्या वड्या करण्यासाठी लागणारे साहित्य • २ चमचे साजूक तूप • ४ कप / ७०० ग्रॅम खोवलेलं ओलं खोबरं • २ कप / ३०० ग्रॅम साखर • १ कप / २०० ग्रॅम मिल्क पावडर • १/२ कप / ६० मिली दूध • पिस्त्याचे काप • बदामाचे काप • गुलाबाच्या सुकलेल्या पाकळ्या Don’t forget to Like 👍, Share 📲, and Subscribe 🔔 for more festive and traditional Marathi recipes! 00:00-Introduction 01:02-Roasting coconut 01:52-Adding sugar and cooking together 02:12-Making milk powder slurry 02:32-Adding milk powder slurry and cooking together 03:49-Spreading the mixture to set 05:14-Cutting vadi 06:13-Tasting #naralachivadi #NaraliPournima #MarathiSweet #coconutburfi #maharashtrianrecipe #FestivalSpecial #ShravanMonth #TraditionalSweet #IndianDesserts #marathifood Ingredients: • 2 tsp Ghee • 4 cups grated fresh Coconut • 2 cup Sugar • 1 cup Milk powder • 1/2 cup Milk • Sliced Pistachios • Sliced Almonds • Few dry Rose petals Method: • Heat up a pan on medium heat and grease it well with ghee. • Add fresh coconut and roast it well for at least 7-8 minutes until to reduce the moisture in it. Make sure the coconut does not change the color. • Add sugar and mix well. • Mix milk powder and milk well together to make slurry. Make sure no lumos of milk powder are formed. • Add the slurry into the coconut milk and mix well. • Cook it well together until it begins to come together like dough. • When it begins to come together like dough, turn the heat to low and take a little mixture out to check. • Let it cool down and roll it like ladoo. If it comes together like ladoo, it means that the mixture is cooked well. • Line up a tray with butter paper and spread pistachio and almons slices it in. • Spread dry rose petals in between. • Pour the mixture into the tray and spread it evenly. • Rest it for about an hour to set. • Losen the edges and flip the tray over. • Remove the butter paper and cut it into pieces. • Take the pieces out and naralachi vadi is ready. • You can store these vadi in an airtight container for about 6-8 days. For more Such Recipes १ महीना टिकणाऱ्या ओल्या नारळाच्या खुटखुटीत वड्या । अचूक प्रमाणासहीत कृती | Olya Naralachi Vadi - https://youtu.be/WaVwD8z_1A0 नारळाच्या वड्या | How To Make Narali Vadi | Coconut Burfi Recipe | MadhurasRecipe - https://youtu.be/3uDvz84sOCY नारळ न सोलता, न फोडता, न खोवता झटपट नारळाची वडी । Instant Naralachi Vadi | Instant Coconut Burfi - https://youtu.be/OFptR7BCWjI सोप्या पद्धतीने बनवा नारळाची वडी | Easy Coconut Burfi Recipe | Khobra Burfi | MadhurasRecipe - https://youtu.be/gFWiX63eIqI अगदी सोप्प्या पद्धतीने बनवा नारळाची वडी | Easy Coconut Burfi Recipe | MadhurasRecipe | Ep - 423 - https://youtu.be/Z6jNoPh9MXw फटाफट बनवा आईच्या हातची खुसखुशीत नारळाची वडी | ओल्या नारळाची वडी |Fresh Coconut Burfi MadhurasRecipe - https://youtu.be/050iewlm2dw मऊसूद, रसरशीत आणि जिभेवर ठेवताच विरघळणारी नारळाची बर्फी | झटपट व अचूक प्रमाणात नारळाची बर्फी Madhura - https://youtu.be/T_E3V9zWQLA

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