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Explore Crispy Chilli Garlic Lotus Root Recipe | Chef Sanjyot Keer with 308,092 views, 3,611 likes, and 62 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Crispy chilli garlic lotus root Prep time: 20 mins Cooking time: 30 mins Serves: 6 Ingredients: • Lotus root a.k.a. lotus stem500 gm • Salt & black pepper to taste • Cornstarch 1/4th cup • Oil for deep frying • Oil 1 tbsp • Garlic 2 tbsp (chopped) • Spring onion bulbs 2 tbsp (chopped) • Ginger 1 tsp (Chopped) • Green chillies 1 tsp (chopped) • Capsicum 2 medium size (chopped) • Sauces: 1. Red chilli sauce 2 tbsp 2. Ketchup 2 tbsp 3. Soy sauce 1 tbsp • Salt & pepper to taste • Cornstarch 1 tbsp + water 100 ml • Spring onion greens 1 tbsp (chopped) Methods: • Peel the lotus root and clean it nicely, further, thinly slice the lotus root diagonally, transfer it to a mixing bowl. • Add salt & pepper to taste and corn flour, mix and coat well with the flour. • Set a wok filled with oil on medium heat, deep fry the lotus root until crisp and golden brown. Take it on an absorbent paper and keep aside. • Set a pan on medium heat, add oil, garlic, spring onion bulbs, ginger and green chillies, sauté them for a minute. • Further add capsicum and sauté that too as well for a minute. • Add the sauces and salt & pepper to taste and sauté it for 1-2 minutes. • Take a bowl and add the cornstarch and water and mix well, add the mixture to the pan and cook for another 2-3 minutes or until sauce thickens. • Add the crispy fried lotus root, mix & toss well. • Finely add some finely chopped spring onion greens and toss once again. • Your crispy chilli garlic lotus root is ready to be served, serve it immediately as you make it so to enjoy the crispiness of the lotus stem. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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