Based on this YouTube video's total view count of 358K views and industry-standard rates, the estimated total earning is $251 - $716 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Turkish Adana Kabab by Asad Memon Food Fusion with 358,181 views, 9,979 likes, and 90 comments. Experience the impact of this video content that has captured audience attention.

Fire up your grill! Learn how to make soft, smoky, and perfectly seasoned Turkish Kababs with Asad Memon—simple steps, amazing results. #FoodFusion #Turkishrecipe #kebab Written Recipe: https://bit.ly/4ar8riD Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Fresh Parsley handful -Lehsan (Garlic) cloves 4-5 -Red bell pepper 1 Medium -Beef Boneless 800g -Charbi (Beef Fat) 200g -Iodized Himalayan pink salt 2 tsp or to taste -Paprika powder 2 tsp -Kali mirch (Black pepper) Crushed ½ tsp -Sumac powder 1 & ½ tsp -Lal mirch (Red Chilli) Crushed 2 tsp -Hari Mirch (Green Chillies) 5-6 -Tamatar (Tomatoes) 4 -Olive Oil Direction: -In a Chopper add, fresh parsley, garlic, red bell pepper & chop well. -Transfer chopped mixture in a bowl with muslin cloth & squeeze out excess moisture. - In a meat mincer, add meat, fat (meat 80% & Fat 20%) & take out mince. -Add Squeezed bell pepper mixture, pink salt, powder, Black pepper, sumac powder, red chilli crushed, & knead well for 4-5 minutes then chop well. -Transfer the meat mixture into a bowl and refrigerate for 1 hour. -Take out from refrigerator & knead gently. -Dip your hand in ice cold water and take meat mixture and shape the kabab on skewer (Makes 10-12) & let them rest for 30 minutes, then grill until done flip in between. -Now thread green chillies & tomatoes on skewers, apply olive oil & grill from all sides. - Serve with naan & onion salad.

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