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Explore Sindhi Kheer Kharkon Recipe By Food Fusion (Eid Special Recipe) with 106,598 views, 1,724 likes, and 76 comments. Experience the impact of this video content that has captured audience attention.

This Eid make Kheer Kharkon a Sindhi version of Sheer Khurma. We all know that every household has their own special version and here is ours. #HappyCookingToYou #EidMubarak #FoodFusion Written Recipe: http://bit.ly/2Su8tyb Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Sindhi Kharkon Serves 5-6 Recipe in English: Ingredients: -Chuwaray (Dry dates) 12-15 -Pani (Water) as required -Pani (Water) 1/4 Cup or as required -Desi ghee 2-3 tbs -Badam (Almonds) peeled & sliced ½ Cup -Sawaiyan (Vermicelli) 1 Cup -Doodh (Milk) boiled 1 litre -Cheeni (Sugar) 1/4 Cup or to taste -Hari elaichi (Green cardamom) 3-4 -Barfi 2 pieces -Pista & Badam (Pistachios & Almonds) chopped Directions: -In bowl,add dry dates,water and let it soaked for 4 to 6 hours & set aside. -In saucepan,add soaked dry dates and water,bring it to boil and boil for 10-15 minutes & set aside. -In frying pan,add desi ghee and let it melt. -Add almonds and fry for 1 minute. -Add vermicelli and roast until fragrant & set aside. -In pot,add milk,sugar,green cardamom,mix well and bring it to boil and cook until sugar is dissolved. -Now add roasted vermicelli,mix well and cook on low flame until milk is reduced to half (approx. 15-20 minutes) and keep mixing in between. -Add boiled dry dates (cut into slices),mix well and cook for 5 minutes. -Turn off the flame,add barfi (crush with the help of the hand) and mix well. -Garish with pistachio & almonds and serve! Recipe in Urdu: Ajza: -Chuwaray (Dry dates) 12-15 -Pani (Water) as required -Pani (Water) 1/4 Cup or as required -Desi ghee 2-3 tbs -Badam (Almonds) peeled & sliced ½ Cup -Sawaiyan (Vermicelli) 1 Cup -Doodh (Milk) boiled 1 litre -Cheeni (Sugar) 1/4 Cup or to taste -Hari elaichi (Green cardamom) 3-4 -Barfi 2 pieces -Pista & Badam (Pistachios & Almonds) chopped Directions: -Bowl mein chuwaray aur pani dal dei aur 4 t6 hours kliya soak ker lein & side per rakh dein. -Saucepan mein soaked chuwaray aur pani dal ker ubal lein aur 10-15 minutes kliya boil ker lein & side per rakh dein. -Frying pan mein desi ghee dal ker melt ker lein. -Badam dal ker 1 minute kliya fry ker lein. -Sawaiyan dal dein aur khushbu anay tak roast ker lein & side per rakh dein. -Pot mein doodh,cheeni aur hari elaichi dal ker ache tarhan mix karein aur ubal anay ka bad cheeni ghul janay tak paka lein. -Ab roasted sawaiyan dal ker ache tarhan mix karein aur halki ancch per doodh adha reh janay tak paka lein (approx. 15-20 minutes) aur bech bech mein chamcha chalatay rahein. -Boiled chuwaray (cut into slices) dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Chulha bund ker dein aur barfi (crush with the help of the hand) dal ker ache tarhan mix ker lein. -Pista & badam sa garnish ker ka serve karein.

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