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Explore लक्ष्मी पूजन साठी जाळीदार आणि खुसखुशीत अनारसे | Anarse Recipe Madhura | Diwali Faral with 1,236,056 views, 8,961 likes, and 739 comments. Experience the impact of this video content that has captured audience attention.

नमस्कार मंडळी, मधुराज रेसिपीचं पुढचं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - प्रीमियम स्टेनलेस स्टील ट्रायप्लाय कढई झाकणासह. अतिशय उत्तम दर्जाचीआणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/collections/frontpage/products/madhuras-recipe-premium-stainless-steel-24cm-triply-kadhai फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. We are extremely happy to launch our next product - Premium Stainless Steel Triply Kadhai with Lid Special discount 100/- off valid till 29-Sep. Use MADHURA100 code during checkout. Click below link to order https://madhurasrecipeclub.com/collections/frontpage/products/madhuras-recipe-premium-stainless-steel-24cm-triply-kadhai Send a whatsapp message on 8530706977 to order the product. Get ready to make the most delicious and perfectly crispy Anarsa (अनारसा) at home, with a recipe from Maharashtra's number one YouTuber, Madhura! 🪔 In this special video, we're sharing Madhura's secret to crafting the ultimate traditional Diwali sweet—a perfect offering for Lakshmi Pujan. Madhura will walk you through her tried-and-tested method for preparing the special rice flour dough that gives Anarsa its signature "jali" (meshy texture) and keeps it soft inside while remaining crispy outside. This isn't just a recipe; it's a masterclass in making authentic, restaurant-quality Anarsa in your own kitchen! दिवाळी विषेश पारंपारिक अनारसे करण्यासाठी लागणारे साहित्य • ५०० ग्रॅम सुरती कोलम तांदूळ • २५० ग्रॅम गूळ • जरुरीनुसार पाणी • खसखस • तळण्यासाठी तेल Whether you're preparing your Diwali Faral or seeking the ideal sweet to offer during your Pujan, this homemade Anarsa recipe is a game-changer. Watch the video for all of Madhura's tips and tricks! #MadhurasRecipe #AnarsaRecipe #DiwaliSweets #LakshmiPujan #JaliDarAnarsa #TraditionalSweets #MaharashtrianRecipe #DiwaliFaral #adhirasamrecipeintamil Ingredients: • 500 gm Surti kolam rice • 250 gm Jaggery • Water as needed • Poppy seeds • Oil for fry Method: • Wash rice really good 2-3 times and soak it in enough water for 24 hours. • Next morning, drain all the water from soaked rice and wash it once. Soak it in enough water for another 24 hours. • On 3rd day, drain all the water from soaked rice and wash it once. Soak it in enough water for another 24 hours. • On 4th day, drain all the water from soaked rice and spread them on a clean cotton cloth. • Let them dry under fan or in shadow for about 5-6 hours. • Transfer the rice into a blender jar and blend it into coarse powder or fine rava. • Sieve the flour well once and rice flour for making anarsa is ready. • Add jaggery and mix well. • Blend it well together into as fine powder as possible and dry anarsa flour is ready. • You can store this dry flour in an airtight container or plastic carry bag for about 3-4 months at room temperature. • Add water and knead it well. if needed dip your hand in water and knead the dough well. The dough should be stiff. • While making anarse, you can dip your hand in water and knead the sough to make it semi soft. • Store the dough in an airtight container and rest it for a day or two. • Take small ball of the dough and make it smooth and even. • Spread it a little with your fingers and dip one of its sides in poppy seeds. • Place the side having poppy seeds on the plastic sheet or rolling board and pat it into anarsa. The anarsa is not thin but it should be a little thick. • Heat up oil on medium heat in a pan and drop anarsa in it. The side having poppy seeds should face upward. • Fry anarsa well on medium heat until it gets nice golden color from both sides. • After dropping the anarsa in oil sprinkle oil on upper side with the help of a zara. • When upper side gets light golden color, flip the paratha over and fry well from other side too. • When the anarsa is fried well from both sides, take it out, drain excess oil and transfer it on a wire rack. Anarsa is ready. • After letting the anarsa cool down for a while, flip it over on the wire rack it self and let the oil drain from other side too. • When anarse cool down completely, store them in an airtight container. For more Such Recipes 1/2 किलो रेशनच्या तांदळाचा अनारसा बनवताना ५ चुका टाळा । अनारसा जिभेवर विरघळणार तेलात नाही | Anarsa - https://youtu.be/JROTm0CSuAI दिवाळीसाठी १/२ किलो तांदुळापासून बनवा जाळीदार नी हलके अनारसे | Anarsa Recipe using 1/2 kg Rice - https://youtu.be/FTZUwwPgUk0 १ किलोचे रवाळ, न रेलणारे, टाळ्याला न चिकटणारे बेसन लाडू | 1 Kilo Besan Ladoo Recipe | MadhurasRecipe - https://youtu.be/TTYss69lNuU जिभेवर ठेवताच विरघळणारी, बाहेरून रसरशीत आणि आत मऊसूद खव्याची गोडी |चंद्रकला Bihari Chandrkala Recipe - https://youtu.be/gQeIQ1FFRLE एकदम हलके आणि नाजूक पाकळ्यांचे चिरोटे | चिरोटे बनवा सोप्या पद्धतीने | Chirote Recipe | Madhura - https://youtu.be/7KqRg39H8eM

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