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Explore EASY Summer Rolls with a CREAMY peanut sauce 🤤 #shortscooking #summerrecipes with 518,954 views, 7,660 likes, and 29 comments. Experience the impact of this video content that has captured audience attention.

✨You can find the full printable recipe with tips and directions on my website which is linked here: 🌐https://themodernnonna.com/shrimp-spring-rolls-with-peanut-dipping-sauce/ These Shrimp Spring Rolls with Peanut Dipping Sauce are as beautiful as they are delicious! Spring rolls are one of my favorite nutritious, colorful, flavor-packed meals. After a little bit of practice and patience learning to handle rice paper wrappers, you will not only be surprised at how easy it is to make homemade spring rolls, but how limitless the filling and flavor possibilities are. We begin with briefly submerging rice paper wrappers in a shallow bowl of water. Rice paper wrappers are available at most major grocery stores, as well as many Asian grocery shops. These super thin wrappers are generally made from tapioca and rice, making them naturally gluten-free (note: condiments such as soy sauce often contain gluten but can be replaced with gluten-free tamari). Once the wrappers are wet, they take on a soft, pliable, sticky texture that makes them ideal for wrapping. I like to prep all my spring roll fillings and set up a work station before I begin wetting the wrappers and rolling them. I’ve provided a simple method for poaching raw shrimp at home, but you can also purchase cooked cocktail shrimp from the store and use those in this recipe; just don’t forget to remove any shells. You can also use firm tofu (ideally marinated) in place of shrimp, or other seafood, such as cooked crabmeat or cubes of salmon. What makes this recipe so beautiful and nutritious is the variety of fillings that work here. Any colorful vegetable can be used: sprouts or micro-greens, sliced avocado, strips of bell pepper, crunchy lettuce leaves, shredded radishes, and so much more. The vegetables included in the recipe make some of my favorite combinations, but are just a suggested starting point. The creamy peanut-soy dipping sauce is so simple. Just stir together a few condiments and add a bit of water to thin the dip to your desired consistency. The smooth, salty dip is a must alongside the fresh, crunchy rolls. Everything is best enjoyed fresh, served right after you finish assembling the rolls. INGREDIENTS Poaching Ingredients 2 bay leaves ½ lemon salt 9 raw jumbo tiger shrimp (thawed if frozen; peeled and deveined) Additional Ingredients 5 rice paper wrappers finely sliced red cabbage julienned carrots julienned cucumber Peanut Dipping Sauce ¼ cup natural creamy peanut butter (use seed butter if allergic) 1 tablespoon soy sauce (I used coconut aminos) 1 tablespoon sweet Thai chili sauce (or your favorite chili sauce) ½ tablespoon rice vinegar (optional) 2 tablespoons hot water You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for SHRIMP SPRING ROLLS in the search tab on the website and it will pop right up. www.themodernnonna.com ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. AMAZON PRODUCT LINKS Amazon CANADA Julienne Peeler: https://a.co/d/is2bS4W Amazon USA Julienne Peeler: https://a.co/d/ccSmR1v Amazon CANADA Rice Paper: https://a.co/d/4mCM7HF Amazon USA Rice Paper: https://a.co/d/gUO0BPs #TheModernNonna #RecipeShare #ShrimpSpringRolls #ShrimpRecipe #PeanutSauce

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