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Explore A Chef's guide to the AI Filmmaking era with 430 views, 7 likes, and 0 comments. Experience the impact of this video content that has captured audience attention.

Mikaël Farina cooked in luxury hotels on five continents for 18 years. He documented over 1,700 dishes and made two cookbooks. He saw food as a source of endless creativity: the same dish, a thousand different ways. A year ago, he brought that same energy to AI. Since then, he has made sci-fi short films, released an AI music artist on Spotify, and built a fully automated daily news show with Claude Code and Remotion. Now he is six chapters into a feature-length animated film about his great-grandfather's journey from Vietnam to Paris in 1945. He trains his own LoRAs, runs local models on a Mac Studio at home, and writes his own code. This is a conversation about how he actually works and why a life in the kitchen turned out to be the best possible preparation for it. Produced by Delirio AI Video Production House https://delirio.ai/ In partnership with https://www.magnific.com Host: Matias Basso https://www.linkedin.com/in/matiasbasso/ Guest: Mikaël Farina https://www.youtube.com/@Anima-TV25 📸 Instagram: https://www.instagram.com/mikarina/ 🌐 Website: https://avadigital.ai ✉️ Email: [email protected]

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