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Explore Shahi Malai Chicken Platter Recipe By Food Fusion with 131,917 views, 2,049 likes, and 52 comments. Experience the impact of this video content that has captured audience attention.

The Shahi Malai Chicken Platter just got better with the indulgent richness of Olper’s Dairy Cream. A platter that’s as royal as it is irresistible! #OlpersDairyCream #GoodnessBarhao #FoodFusion #chicken #platter #recipe #happycookingtoyou Written Recipe: https://bit.ly/4b4IxBA Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Shahi Malai Chicken Platter 00:10 Prepare Malai Chicken 02:54 Prepare Special Butter Rice 03:36 Assembling 04:09 Array Wahh! Serves: 5-6 Recipe in English Ingredients: Prepare Malai Chicken: -Dahi (Yogurt) 1 cup -Olper’s cream ¾ Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Sabut dhania (Coriander seeds) crushed 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Iodized Himalayan pink salt 1 tsp or to taste -Zeera powder (Cumin powder) 1 tbs -Safed mirch powder (White pepper powder) ½ tsp -Garam masala powder ½ tsp -Chicken quarters tikka pieces 750g -Cooking oil 1-2 tbs -Cooking oil 3-4 tbs -Darchini (Cinnamon stick) 1 -Hari Elaichi (Green Cardamom) 3-4 -Pyaz (Onion) Sliced 2 medium -Hari mirch (Green chillies) 6-7 -Kaju (Cashew Nuts) 12-15 -Badam (Almond) soaked & peeled 12 -15 -Water 3-4 tbs -Cooking oil 3-4 tbs -Koyla (Charcoal) -Cooking Oil Prepare Special Butter Rice: -Cooking oil 1 tbs -Makhan (Butter) 1-2 tbs -Lehsan (Garlic) finely chopped ½ tbs -Zeera (Cumin seeds) ½ tsp -Badam (Almonds) halved 8-10 -Sella chawal (Sella Rice) Soaked & boiled 2 Cups -Kali mirch (Black pepper) crushed 1 tsp -Chicken powder 1 tsp -Zafran (Saffron) Few strands (soaked in 1 tbs water) -Hara dhania (Fresh coriander) Handful 1 tbs Assembling: Hara dhania (fresh coriander) chopped Salad Herbed spicy wedges Direction: Prepare Malai Chicken: -In a bowl, add yogurt, olpers cream, ginger garlic paste, coriander, black pepper powder, pink salt, cumin powder, white pepper powder, garam masala powder, whisk well. -Make gashes on chicken pieces & add in marinade, rub well, cover & marinate for 1-2 hours. -In a grill pan, add cooking oil, heat it, add marinated chicken (reserve marinade for later use). -Grill chicken on medium flame for 3-4 minutes each sides then cover & cook on low flame for 5-6 minutes & set aside. -In a wok, add cooking oil, heat it, add cinnamon stick, green cardamom, mix well, fry for a minute. -Add onion, mix well, sauté on medium flame 2-3 minutes or until translucent. -Add green chillies, cashews, almonds, mix well, saute on medium flames for 4-5 minutes, take out on a plate & let it cool completely. -In a grinder, add sautéed onion mixture, water, grind well until smooth paste forms, set aside. -In the same wok, add cooking oil, heat it, add grinded onion mixture, mix well, cook on medium flame for 2-3 minutes. -Add reserved marinade, mix well, cook on medium flame for 3-4 minutes. -Add grilled chicken, pour gravy over grilled chicken pieces, cover & cook on low flame for 4-5 minutes. -Remove cover, give coal smoke for 1-2 minutes. -Add fresh coriander Prepare Special Butter Rice: -In a wok, add cooking oil, butter, let it melts & heat it. -Add garlic, cumin seeds, mix well, fry until fragrant, add almond, mix well. -Add boiled rice, mix well, add black pepper crushed, chicken powder, saffron water, fresh coriander, mix well, toss on high flame for 2 minutes. Assembling: -In serving platter add prepared rice, prepared chicken, garnish with fresh coriander, herbed spicy wedges & serve with salad.

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