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Explore 100 Years Old Panjiri Recipe By Food Fusion with 739,767 views, 6,493 likes, and 264 comments. Experience the impact of this video content that has captured audience attention.

Sindhi Style Panjiri (Bhogaro) a recipe passed on to Food Fusion by Saima late grand mother. There are may recipes for it, this one is Sindhi style Panjiri called Bhogaro. #HappyCookingToYou #FoodFusion Panjiri is a nutritional supplement to nurish and stregnthen the body. Specially recommended for new mothers/nursing mothers and growing children. Consume 2-3 TBS at a time, overeating may lead to indigestion. Written Recipe: http://bit.ly/2RyGA7L Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for kids special recipes Recipe in English: Ingredients: -Char maghaz (Mixed melon seeds) 1/4 Cup -Safed til (Sesame seeds) 3 tbs -Desi ghee 2-3 tbs -Phool makhanay (Lotus seeds) 1 Cup -Desi ghee 2-3 tbs -Gond (Edible gum) ½ Cup -Desi ghee 3-4 tbs -Kaju (Cashew nuts) 1 Cup -Badam (Almonds) 1 Cup -Pista (Pistachios) 1 Cup -Desi ghee 4-5 tbs -Chakki ka atta (Whole wheat flour) sifted 3 Cups -Sabut kali mirch (Black peppercorns) 1-2 tbs -Brown or White Sugar 1 Cup Directions: -In frying pan, add mixed melon seeds, sesame seeds and dry roast until fragrant & set aside. -In wok, add desi ghee and let it melt. -Add lotus seeds and fry for 1 minute & take out in a bowl. -Add desi ghee and let it melt. -Add edible gum and fry on low flame until it puffs up. Keep stirring in between & take out in a bowl. -In wok, add desi ghee and let it melt. -Add cashew nuts and fry until light golden & take out in a bowl. -Add almonds and fry for 1-2 minutes & take out in a bowl. -Add pistachios and fry for 30 seconds & take out in a bowl. -Add desi ghee and let it melt. -Add whole wheat flour, mix continuously and roast on low flame for 18-20 minutes or until it changes color. Let it cool. -In chopper, add fried nuts mixture. Chop coarsely & set aside. -In spice mixer, add black peppercorns and grind coarsely & set aside. -In spice mixer, add brown sugar & grind well. -In roasted flour, add ground brown sugar, ground black pepper and mix well. -Add chopped nuts mixture, roasted mixed melon & sesame seeds. Mix until well combined. -Can be stored in an airtight container for up to 1 month. Recipe in Urdu: Ajza: -Char maghaz (Mixed melon seeds) 1/4 Cup -Safed til (Sesame seeds) 3 tbs -Desi ghee 2-3 tbs -Phool makhanay (Lotus seeds) 1 Cup -Desi ghee 2-3 tbs -Gond (Edible gum) ½ Cup -Desi ghee 3-4 tbs -Kaju (Cashew nuts) 1 Cup -Badam (Almonds) 1 Cup -Pista (Pistachios) 1 Cup -Desi ghee 4-5 tbs -Chakki ka atta (Whole wheat flour) sifted 3 Cups -Sabut kali mirch (Black peppercorns) 1-2 tbs -Brown or White Sugar 1 Cup Directions: -Frying pan mein char maghaz aur safed til dal dein aur khushbu anay tak bhoon len & side per rakh dein. -Karhai mein desi ghee dal ker melt ker lein. -Phool makhanay dal ker 1 minute k liye fry karein & bowl mein nikal lein. -Karhai mein desi ghee dal ker melt ker lein. -Gond dal dein aur halki aanch per phoolnay tak fry ker lein. Beech beech mein chamcha chalatay rahein or bowl mein nikal lein. -Karhai mein desi ghee dal ker melt ker lein. -Kaju dal ker light golden hunay tak fry ker lein & bowl mein nikal lein. -Badam daal ker 1-2 minutes k liye fry ker lein & bowl mein nikal lein. -Pista dal ker 30 seconds k liye fry ker lein & bowl mein nikal lein. -Karhai mein desi ghee daal ker melt ker lein. -Chakki ka atta dal dein aur halki aanch per 18-20 minutes ya color change honay tak bhoon lein. Musalsal chamcha chalatay rahein & thanda ker lein. -Chopper mein fried nuts mixture daal ker coarsely chop ker lein & side per rakh dein. -Spice mixer mein sabut kali mirch daal ker coarsely grind ker dein & side per rakh dein. -Spice mixer mein brown sugar dal ker achi tarhan grind ker lein. -Roasted atta mein ground brown sugar aur ground kali mirch daal ker ache tarhan mix ker lein. -Chopped nuts mixture, roasted char maghaz & safed til daal ker ache tarhan mix ker lein. -1 month tak airtight container mein store ker saktay han.

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